Fish balls with persaillotte.
Découvrez toutes nos recettes
Popular posts
-
Savoyard fondue
Treat your guests to this traditional, hearty dish. This blend of Savoy cheeses, spiced up with our garlic confit, will be a hit with everyone around the table. Taste this harmony of flavours that will awaken your taste buds.
-
Velouté de butternut et lait de coco
Goûtez à notre recette onctueuse de velouté d'automne au butternut et lait de coco
-
Arranged rum with pineapple and spices
Discover Albert Ménès' arranged rum with pineapple and spices...
-
Grilled halloumi marinated with spices
Grilled halloumi marinated in Albert Ménès spices and cucumber and chickpea salad, in partnership with Marie Claire
-
SLICES OF OVEN-ROASTED BUTTERNUT SQUASH WITH AUTUMN SPICE MARINADE
SLICES OF OVEN-ROASTED BUTTERNUT SQUASH WITH AUTUMN SPICE MARINADE FROM ALBERT MÉNÈS
-
Tagliatelle with artichoke cream
Discover our delicious recipe for tagliatelle with artichoke cream.