A classic of Levantine cuisine, Lebanese-style green beans appeal for their intense flavour and freshness. Served hot...
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Peppers with Albacore Tuna
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A very popular Japanese blend of sesame seeds and fleur de sel. It flavours many dishes, adding texture and a delicious nutty taste..
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Our spices in a bag
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Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
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Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
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WINTER SALES
Enjoy ou winter sales on a selection of more than 90 products from -30% to -50%!
-
-
-
-
Peppers with Albacore Tuna
Condiments, spices, dried fruit, delicatessen: a selection just for you !
-
-
Gomasio
A very popular Japanese blend of sesame seeds and fleur de sel. It flavours many dishes, adding texture and a delicious nutty taste..
-
-
-
-
Our spices in a bag
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
-
-
-
Categories 1
-
Categories 1
-
-
-
Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
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Tunisian Chakchouka
For 4 people
Preparation time : 20min
Cooking time : 40min
Ingredients :
· 4 tomatoes
· 4 peppers
· 1 onion
· 4 eggs
· 1 drizzle of olive oil
· 1 tea spoon of Albert Ménès ground cayenne pepper
· 1 tablespoon of Albert Ménès coriander leaves
· 1 tea spoon of Albert Ménès turmeric
· Pepper and salt
Preparation :
Start by finely mincing the onion before slicing the peppers and tomatoes into slender strips.
In a pan, gently fry the onion in olive oil for 5 minutes, then incorporate the peppers and tomatoes. Enhance the flavors with a seasoning of chili, turmeric, salt, and pepper, and simmer on a low flame for 30 minutes.
Carefully break the eggs over the savory mixture, allowing them to cook for an additional 5 minutes.
Just before serving, garnish with fresh coriander leaves and accompany with traditional Tunisian bread.
Posted in:
Recipes
Related products
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Coriander Leaves
Price: €3.80 -
Turmeric
Price: €3.75 -
Ground Cayenne Pepper
Price: €3.90 -
Belem Ground Grey Pepper
Price: €5.20
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