Dégustez un savoureux mocktail aux épices de saison lors de votre prochain apéritif automnal
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Our spices in a bag
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Our spices in a bag
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Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
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Texte 2
More than 50 large-format products in an economical and practical kraft bag.
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Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
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salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
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Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
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-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
-
-
-
Our spices in a bag
-
-
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
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Mocktail aux épices d'hiver -
L'automne avec Albert MénèsDécouvrez nos astuces pour affronter l'automne, nos produits indispensables et idées recettes pour vous régaler...Read more -
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Homemade Labneh with Zaatar
Connaissez-vous le labneh ? Il s'agit d'une sorte de yaourt à mi-chemin entre le fromage blanc et le yaourt grec. Testez-le, c'est délicieux !
Do you know what labneh is? It's a type of yoghurt halfway between cottage cheese and Greek yoghurt. Try it, it's delicious !
For 4 people
Preparation Time: 15 min
Rest Time : 12 h
Ingredients :
- 500 g sheep's curd cheese
- 1 tbsp. zaatar
- 2 tbsp pistachios
- A dash of olive oil
- salt and pepper
Preparation :
Start by draining the fromage blanc in a tea towel for around 12 hours in a cool place.
Place a sieve under the cloth to catch the juice.
Then remove the cheese and mix with the salt, pepper, spices and olive oil to taste.
Finally, place the mixture in a shallow dish.
Make an indentation and add a dash of olive oil, followed by the crushed roasted pistachios.
You can eat it with a spoon or on pita bread.
Posted in:
Recipes
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Zaatar from Lebanon
Price: €8.55Taste the flavours of Lebanese Zaatar: a slightly tangy, subtle blend of...
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