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- Our spices in a bag
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- Our spices in a bag
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- Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
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- Texte 2
More than 50 large-format products in an economical and practical kraft bag.
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- Catégories
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- Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
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- salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
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- Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
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- Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
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- Our spices in a bag
-
-
- Our spices in a bag
-
-
- Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
- Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
- Catégories
-
-
- Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
- salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
- Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
- Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
Sauces
Sauces are an essential fine deli product.
At Albert Ménès, smoothness, taste and originality are the defining characteristics of our selection. Full of flavour, our foie gras sauce pairs perfectly with red meat. And if you want to enhance your fish and seafood recipes, our collection includes 2 must-try recipes: Gravlax Sauce and Rouille à la Sétoise.
We carefully study the flavour profiles of our sauces to add the perfect subtle touch to your dishes.
Our Gravlax Sauce is a subtle blend of mustard, honey, vinegar and dill, this recipe’s star ingredient. Its preparation is similar to that of vinaigrette or mayonnaise. Ready to eat, this Scandinavian sauce is a delicious accompaniment to gravlax salmon, smoked salmon or cooked salmon. It also tastes great as a baked potato filling.
Your number one go-to sauce for pouring over meat or pasta is the Porcini Mushroom and Truffle Sauce. This delightful recipe is made in France and does not contain any additives. We carefully select only the most firm and fragrant black truffles. Our sauce is the perfect way to bring the best out of your dishes.
Nantua sauce is a favourite among foodies. This sauce has been made following the traditional Nantua recipe, at its production centre in Brittany. Made with crayfish, heavy cream and unsalted butter, this sauce is delectably creamy.
Made with 100% natural ingredients, Rouille à la Sétoise is a lightly spicy sauce that will add a delicious kick to your fish and seafood dishes. This gourmet sauce is made with a mouth-watering blend of spices — paprika, turmeric, saffron, garlic and Cayenne pepper — and tomatoes.
The House of Albert Ménès offers an exclusive range full of carefully crafted flavours and delightfully smooth textures. We are always adding our own twist to help you add that special touch to your dishes, such as the truffle we use in our Porcini Mushroom Sauce or smoked paprika in our Barbecue Sauce.
Our Commitments
Processed in France
Naturally-sourced spices, processed and packaged in our French kitchens
Excellence in flavour
We favour products with no artificial colours or preservatives
Origin and quality control
Deli products, grown and produced by small producer and small to medium sized companies on a human scale
Innovation
A range inspired by the world of gastronomy regularly updated with new recipes