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SPICES IN A BAG
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Our spices in a bag
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Our spices in a bag
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Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
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Texte 2
More than 50 large-format products in an economical and practical kraft bag.
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Spices
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Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
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salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
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Deli
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Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
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Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
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- Jams and Honeys
- Gifts
- House
- Our recipes
- Contact us
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MenuBack
-
SPICES IN A BAG
-
-
Our spices in a bag
-
-
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
Spices
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
Deli
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
- Jams and Honeys
- Gifts
- House
- Our recipes
- Contact us
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Beef meatballs with coriander
A change of flavour guaranteed with this easy-to-reproduce recipe. Oriental in origin, these dumplings with Albert Ménès ground coriander will delight your taste buds.
For 4 people
Preparation time :15min
Cooking time : 5min
Ingredients
- 550 g ground beef
- 2 white onions
- 1 tablespoon Albert Ménès garlic semolina
- 2 tablespoons breadcrumbs
- 1 egg
- 2 teaspoons Albert Ménès ground coriander
- 1 teaspoon Albert Ménès ground cumin
- 1 teaspoon Albert Ménès Cayenne pepper
- 3 tablespoons olive oil
- Albert Ménès Himalayan pink salt
- Albert Ménès ground black pepper
Preparation
Peel and finely chop the onions.
Mix the minced meat, egg, breadcrumbs, garlic, onion, ground coriander, cumin and cayenne pepper in a bowl.
Season to taste with salt and pepper.
Moisten your hands and shape into balls about 4-5 cm in diameter.
Heat the olive oil in a frying pan and brown the meatballs over a high heat for around 5 minutes, turning regularly.
Serve the meatballs at room temperature with a spicy tomato sauce or herb cream sauce.
Related products
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Ground Coriander
Price: €4.00 -
Ground Cumin
Price: €6.20 -
Ground Cayenne Pepper
Price: €3.90 -
Cracked Black Pepper
Price: €6.10
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