Cette plante à bulbe aromatique au nom si particulier, pendant très longtemps méconnue du grand public, connait une popularité de plus en plus grandissante. En effet, l’ail des ours devient une plante aromatique des plus convoitée en cuisine.
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Popular posts
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Croque-Madame revisité - by Lili's Healthy Food
Croque-Madame revisité - by Lili's Healthy Food
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Lamb chops with oak-smoked paprika
The pronounced aroma of this Paprika, which is smoked in oak wood, is reminiscent of grilled meats.
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Pop tarts with mango and passion fruit jam
A recipe halfway between a tart and a biscuit .... Thank you @encoreungateau!
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Mixed salad of sheep's cheese and duck grattons with honey vinaigrette
Albert Ménès invites you to celebrate Summer by preparing some sumptuous seasonal salads!