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Papillotte of monkfish with fennel and turmeric
Papillotte of monkfish with fennel and turmeric
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KING'S CAKE WITH CHESTNUT CREAM
Looking for the lucky charm is fun, but looking for it in a surprising cake is even better!
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Poached egg in wine sauce, smoked eel and black garlic
The recipe for poached egg in red wine sauce, smoked eel, and black garlic.
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Chicken Tikka Massala
A recipe seasoned with Albert Ménès spices for a myriad of flavors...
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LUZIENNE STYLE BABY SQUID
Albert Ménès brings you a typical recipe from the Basque country - Luzienne-style baby squid! You can use and abuse the full-flavoured sweet Basque pepper to spice up these baby squid. Serve with white rice!