Enjoy ou winter sales on a selection of more than 90 products from -30% to -50%!
Condiments, spices, dried fruit, delicatessen: a selection just for you !
A pleasant, fragrant blend created by Albert Ménès to enhance your fish and shellfish dishes.
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
More than 50 large-format products in an economical and practical kraft bag.
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
Let yourself be tempted by our quality seafood, carefully selected for you.
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
Enjoy ou winter sales on a selection of more than 90 products from -30% to -50%!
Condiments, spices, dried fruit, delicatessen: a selection just for you !
A pleasant, fragrant blend created by Albert Ménès to enhance your fish and shellfish dishes.
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
More than 50 large-format products in an economical and practical kraft bag.
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
Let yourself be tempted by our quality seafood, carefully selected for you.
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
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Looking for a crispy dessert for Christmas Eve? Albert Ménès has just what you need!
Discover the spicy orange pumpkin cold soup: a healthy recipe that combines the sweetness of pumpkin with the acidity of orange, all spiced up with chili peppers.
Looking for the lucky charm is fun, but looking for it in a surprising cake is even better!
Papillotte of monkfish with fennel and turmeric
The recipe for poached egg in red wine sauce, smoked eel, and black garlic.
A recipe seasoned with Albert Ménès spices for a myriad of flavors...
