Découvrez les fruits et légumes de saison, les épices indispensables et nos idées recettes pour le printemps.
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Our spices in a bag
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Our spices in a bag
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Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
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Texte 2
More than 50 large-format products in an economical and practical kraft bag.
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Catégories
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Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
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salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
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Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
-
-
-
Our spices in a bag
-
-
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
Découvrez toutes nos recettes
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Nos conseils et recettes de printemps -
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Boulettes de quinoa à l'indienneDécouvrez cette recette de boulettes de quinoa aux saveurs indiennes avec une touche de curry et de safranRead more -
Spritz revisité au mélange vin chaudRéinventez le Spritz avec cette version chaude et notre mélange vin chaud, un régal pour se réchauffer cet hiverRead more -
Savoyard fondueTreat your guests to this traditional, hearty dish. This blend of Savoy cheeses, spiced up with our garlic confit,...Read more
Rice pudding with cinnamon
Serves 4:
- 1L milk
- 100g round rice
- 80g sugar
- 1 teaspoon ground cinnamon
- Whole cinnamon sticks
- 1 pinch of salt
Pour the milk and sugar into a saucepan and bring the mixture to the boil.
After rinsing the rice, pour it into the saucepan with the ground cinnamon, then lower the heat and stir.
Simmer for 45 minutes over a low heat, until the rice is just above the surface.
Serve cold or just warm, with the addition of a cinnamon stick!
Posted in:
Recipes
Related products
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Cinnamon Sticks
Price: €4.90 -
Ground Cinnamon
Price: €3.90
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