Réinventez le Spritz avec cette version chaude et notre mélange vin chaud, un régal pour se réchauffer cet hiver
Read more
We deliver anywhere in Europe
-
-
-
Our spices in a bag
-
-
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
-
-
-
Our spices in a bag
-
-
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
Découvrez toutes nos recettes
Search in blog
Blog categories
Popular posts
-
Poulet basquaise : the real traditional recipeBasque chicken: a traditional and easy recipe with the flavours of the South-WestRead more -
North African Couscous recipe: the real traditional quick and easy recipe!The real recipe for North African couscous An easy-to-make recipe that's impossible to beat!Read more -
-
-
Tunisian couscous from the seaTunisian white fish couscous with smoked organic Provence pepper harissa.Read more
Featured posts
-
Spritz revisité au mélange vin chaud -
Savoyard fondueTreat your guests to this traditional, hearty dish. This blend of Savoy cheeses, spiced up with our garlic confit,...Read more -
Rice pudding with cinnamonThis recipe for rice pudding will delight your taste buds with its sweetness and indulgence. Flavoured with our...Read more -
CHEESECAKE A LA CREME DE MARRONOffrez à vos invités un dessert gourmand et réconfortant qui ravira leurs papilles. Ce cheesecake allie l’onctuosité...Read more -
RIZ AU SAFRAN ET NOIX DE SAINT JACQUES CURRY VERTDécouvrez ce repas à la fois simple et raffiné. Régalez vos convives pour Noël avec ce savoureux riz au safran...Read more
Gravlax salmon
Albert Ménès offers you the recipe for authentic gravlax salmon; a recipe close to smoked salmon but more flavorful and tender, and all homemade ! Get your aprons ready...
For 4 people
Difficulty: Easy
Preparation: 30 min
Marinating: 10 to 12 hours
Ingredients500g of salmon A generous pinch of whole coriander seeds by Albert Ménès A generous pinch of dill by Albert Ménès 1 teaspoon of green anise seeds A pinch of black Kampot pepper by Albert Ménès 50g of coarse salt 20g of brown sugar
|
Preparation
Toast all the spices in a pan over low heat for a few minutes, stirring constantly. Allow them to cool, then crush these toasted spices. Mix them in a bowl with the coarse salt, brown sugar, and dill until you get a mixture with a nice consistency.
Line a shallow dish with plastic wrap. Pour half of the spice mixture into it. Place the salmon fillet on top. Cover the salmon fillet with the remaining spice mixture. The fish should be evenly coated with the salt.
Fold the plastic wrap over the spice mixture and salmon with your hands. Refrigerate and let it marinate for 10 to 12 hours.
After the marinating time, unwrap the salmon fillet and rinse it gently with cold water to remove the salt and spices stuck to the fish. Pat the salmon fillet dry with a clean towel before cutting it. When serving, slice the salmon into 0.5 cm thick slices or thinner.
Posted in:
Recipes
Related products
-
Dill Weed
Price: €6.05 -
Coriander Seeds
Price: €5.20 -
PGI Black Kampot Peppercorns - Pepper Mill
Price: €14.09
Related posts
-
Christmas shortbread - the real Swedish recipe
Christmas shortbread - the real Swedish recipeRead more
-
On vous embarque dans notre conserverie bretonne !
Découvrez le savoir-faire centenaire de nos sardinièresRead more
-
Notre escapade bretonne...
Une sélection pour les gastronomes amateurs d’iode et d’émotionRead more
-
Croque Jeune Homme with black garlic, or how to revisit a great classic
Discover our Young Man’s croque with black garlic confitRead more
-
CHICKEN TAGINE WITH LEMON CONFIT
CHICKEN TAGINE WITH LEMON CONFITRead more
-
LEMON, HONEY AND CINNAMON DETOX WATER
LEMON, HONEY AND CINNAMON DETOX WATERRead more
-
Tiramisu with apple and salted butter caramel
Tiramisu with apple and salted butter caramelRead more
-
Poached egg in wine sauce, smoked eel and black garlic
The recipe for poached egg in red wine sauce, smoked eel, and black garlic.Read more
-
Oyster, Black Garlic, and Frosted Grapefruit
Oyster, Black Garlic, and Frosted GrapefruitRead more
-
Cuisse de canard croustillante en salade, vinaigrette d'ail noir
Cuisse de canard croustillante en salade, vinaigrette d'ail noirRead more