Découvrez la subtilité d'une utilisation d'une épice en poudre ou en version condiment pour sublimer au mieux vos...
Read more
We deliver anywhere in Europe
-
-
-
Our spices in a bag
-
-
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
-
-
-
Our spices in a bag
-
-
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
Découvrez toutes nos recettes
Search in blog
Blog categories
Popular posts
-
North African Couscous recipe: the real traditional quick and easy recipe!The real recipe for North African couscous An easy-to-make recipe that's impossible to beat!Read more -
Poulet basquaise : the real traditional recipeBasque chicken: a traditional and easy recipe with the flavours of the South-WestRead more -
-
Tunisian couscous from the seaTunisian white fish couscous with smoked organic Provence pepper harissa.Read more -
Featured posts
-
Pâte de curry VS curry en poudre : quelle différence -
La vraie recette du couscous royal AlgérienDécouvrez notre recette authentique et facile du couscous royal algérienRead more -
Boulettes de quinoa à l'indienneDécouvrez cette recette de boulettes de quinoa aux saveurs indiennes avec une touche de curry et de safranRead more -
Spritz revisité au mélange vin chaudRéinventez le Spritz avec cette version chaude et notre mélange vin chaud, un régal pour se réchauffer cet hiverRead more -
Savoyard fondueTreat your guests to this traditional, hearty dish. This blend of Savoy cheeses, spiced up with our garlic confit,...Read more
Peach soup with honey, saffron and rosemary
Juicy peaches caramelised with honey and lightly spiced with Albert Ménès spices for a soup full of flavour: a fresh and original recipe to enjoy with little biscuits for a successful summer !
For 4 to 6 people
Preparation time : 30min
Cooking time : 10min
Ingredients
- 8 ripe yellow peaches
- 60 cl water
- 7 tablespoons Albert Ménès Auvergne mountain honey
- 1 tablespoon Albert Ménès rosemary
- 1 dose 0.1g Albert Ménès saffron
Preparation
Wash and peel the yellow peaches. Pit them and cut into large pieces.
Pour 60cl of water into a saucepan and add the honey, rosemary and saffron. Bring to the boil.
Add the peach pieces and cook over a low heat until the peaches are soft.
Pour the mixture into a bowl and refrigerate for at least 3 hours.
Serve chilled with cupcakes.
Posted in:
Recipes
Related products
-
French Auvergne Mountain Honey 250g
Price: €10.30 -
Saffron Powder - 3 measures of 0.1 g
Price: €5.50 -
Rosemary Origin France
Price: €5.80
Related posts
-
Christmas shortbread - the real Swedish recipe
Christmas shortbread - the real Swedish recipeRead more
-
On vous embarque dans notre conserverie bretonne !
Découvrez le savoir-faire centenaire de nos sardinièresRead more
-
Notre escapade bretonne...
Une sélection pour les gastronomes amateurs d’iode et d’émotionRead more
-
Croque Jeune Homme with black garlic, or how to revisit a great classic
Discover our Young Man’s croque with black garlic confitRead more
-
CHICKEN TAGINE WITH LEMON CONFIT
CHICKEN TAGINE WITH LEMON CONFITRead more
-
LEMON, HONEY AND CINNAMON DETOX WATER
LEMON, HONEY AND CINNAMON DETOX WATERRead more
-
Tiramisu with apple and salted butter caramel
Tiramisu with apple and salted butter caramelRead more
-
Poached egg in wine sauce, smoked eel and black garlic
The recipe for poached egg in red wine sauce, smoked eel, and black garlic.Read more
-
Oyster, Black Garlic, and Frosted Grapefruit
Oyster, Black Garlic, and Frosted GrapefruitRead more
-
Cuisse de canard croustillante en salade, vinaigrette d'ail noir
Cuisse de canard croustillante en salade, vinaigrette d'ail noirRead more