-
MenuBack
-
SALES
-
-
WINTER SALES
Enjoy ou winter sales on a selection of more than 90 products from -30% to -50%!
-
-
-
-
Peppers with Albacore Tuna
Condiments, spices, dried fruit, delicatessen: a selection just for you !
-
-
Seafood Curry Blend
A pleasant, fragrant blend created by Albert Ménès to enhance your fish and shellfish dishes.
-
-
SPICES IN A BAG
-
-
Our spices in a bag
-
-
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
Spices
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
Deli
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
- Jams and Honeys
- Gifts
- House
- Our recipes
- Contact us
-
MenuBack
-
SALES
-
-
WINTER SALES
Enjoy ou winter sales on a selection of more than 90 products from -30% to -50%!
-
-
-
-
Peppers with Albacore Tuna
Condiments, spices, dried fruit, delicatessen: a selection just for you !
-
-
Seafood Curry Blend
A pleasant, fragrant blend created by Albert Ménès to enhance your fish and shellfish dishes.
-
-
SPICES IN A BAG
-
-
Our spices in a bag
-
-
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
Spices
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
Deli
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
- Jams and Honeys
- Gifts
- House
- Our recipes
- Contact us
Découvrez toutes nos recettes
Search in blog
Blog categories
Popular posts
-
Poulet basquaise : the real traditional recipePosted in: Recipes94082 viewsBasque chicken: a traditional and easy recipe with the flavours of the South-WestRead more
-
North African Couscous recipe: the real traditional quick and easy recipe!Posted in: Recipes79606 viewsThe real recipe for North African couscous An easy-to-make recipe that's impossible to beat!Read more
-
Tunisian ChakchoukaPosted in: Recipes21572 viewsTunisian chakchouka with eggsRead more
-
Tunisian couscous from the seaPosted in: Recipes14526 viewsTunisian white fish couscous with smoked organic Provence pepper harissa.Read more
Featured posts
-
CHEESECAKE A LA CREME DE MARRONOffrez à vos invités un dessert gourmand et réconfortant qui ravira leurs papilles. Ce cheesecake allie l’onctuosité...Read more
-
RIZ AU SAFRAN ET NOIX DE SAINT JACQUES CURRY VERTPosted in: Recipes248 viewsDécouvrez ce repas à la fois simple et raffiné. Régalez vos convives pour Noël avec ce savoureux riz au safran...Read more
-
POTIMARRON RÔTI AU MIEL ET MELANGE 4 EPICESPosted in: Recipes392 viewsDécouvrez cette recette simple et rapide à faire pour Noël ! Pleine de douceur et de saveurs, c'est une façon...Read more
-
Les saveurs du Pays Basque avec Albert Ménès249 viewsÀ la Découverte des Saveurs du Pays Basque avec les idées recettes et les indispensables d'Albert MénèsRead more
-
Mocktail aux épices d'hiver385 viewsDégustez un savoureux mocktail aux épices de saison lors de votre prochain apéritif automnalRead more
Peach soup with honey, saffron and rosemary
Juicy peaches caramelised with honey and lightly spiced with Albert Ménès spices for a soup full of flavour: a fresh and original recipe to enjoy with little biscuits for a successful summer !
For 4 to 6 people
Preparation time : 30min
Cooking time : 10min
Ingredients
- 8 ripe yellow peaches
- 60 cl water
- 7 tablespoons Albert Ménès Auvergne mountain honey
- 1 tablespoon Albert Ménès rosemary
- 1 dose 0.1g Albert Ménès saffron
Preparation
Wash and peel the yellow peaches. Pit them and cut into large pieces.
Pour 60cl of water into a saucepan and add the honey, rosemary and saffron. Bring to the boil.
Add the peach pieces and cook over a low heat until the peaches are soft.
Pour the mixture into a bowl and refrigerate for at least 3 hours.
Serve chilled with cupcakes.
Related products
-
French Auvergne Mountain Honey 250g
Old price: €11.90 Price: €7.85 Discount: 34% Save up: -€4.05 -
Saffron Powder - 3 measures of 0.1 g
Price: €5.60 -
Rosemary Origin France
Price: €5.80
Related posts
-
Christmas shortbread - the real Swedish recipe
Posted in: Recipes21/12/20217440 viewsChristmas shortbread - the real Swedish recipeRead more
-
On vous embarque dans notre conserverie bretonne !
Posted in: Meetings06/04/20172686 viewsDécouvrez le savoir-faire centenaire de nos sardinièresRead more
-
Notre escapade bretonne...
Posted in: News04/05/20172613 viewsUne sélection pour les gastronomes amateurs d’iode et d’émotionRead more
-
Croque Jeune Homme with black garlic, or how to revisit a great classic
Posted in: Recipes31/05/20175224 viewsDiscover our Young Man’s croque with black garlic confitRead more
-
CHICKEN TAGINE WITH LEMON CONFIT
Posted in: Recipes21/04/20177751 viewsCHICKEN TAGINE WITH LEMON CONFITRead more
-
LEMON, HONEY AND CINNAMON DETOX WATER
9817 viewsLEMON, HONEY AND CINNAMON DETOX WATERRead more
-
Tiramisu with apple and salted butter caramel
Posted in: Recipes04/05/20173819 viewsTiramisu with apple and salted butter caramelRead more
-
Poached egg in wine sauce, smoked eel and black garlic
Posted in: Recipes30/05/20174421 viewsThe recipe for poached egg in red wine sauce, smoked eel, and black garlic.Read more
-
Oyster, Black Garlic, and Frosted Grapefruit
Posted in: Recipes31/05/20173808 viewsOyster, Black Garlic, and Frosted GrapefruitRead more
-
Cuisse de canard croustillante en salade, vinaigrette d'ail noir
Posted in: Recipes30/05/20173154 viewsCuisse de canard croustillante en salade, vinaigrette d'ail noirRead more