Dégustez un savoureux mocktail aux épices de saison lors de votre prochain apéritif automnal
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Our spices in a bag
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Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
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Texte 2
More than 50 large-format products in an economical and practical kraft bag.
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Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
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salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
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Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
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Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
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-
-
Our spices in a bag
-
-
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
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Peach soup with honey, saffron and rosemary
Juicy peaches caramelised with honey and lightly spiced with Albert Ménès spices for a soup full of flavour: a fresh and original recipe to enjoy with little biscuits for a successful summer !
For 4 to 6 people
Preparation time : 30min
Cooking time : 10min
Ingredients
- 8 ripe yellow peaches
- 60 cl water
- 7 tablespoons Albert Ménès Auvergne mountain honey
- 1 tablespoon Albert Ménès rosemary
- 1 dose 0.1g Albert Ménès saffron
Preparation
Wash and peel the yellow peaches. Pit them and cut into large pieces.
Pour 60cl of water into a saucepan and add the honey, rosemary and saffron. Bring to the boil.
Add the peach pieces and cook over a low heat until the peaches are soft.
Pour the mixture into a bowl and refrigerate for at least 3 hours.
Serve chilled with cupcakes.
Posted in:
Recipes
Related products
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French Auvergne Mountain Honey 250g
Price: €11.90 -
Saffron Powder - 3 measures of 0.1 g
Price: €5.60 -
Rosemary Origin France
Price: €5.80
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