Rediscover savoury cake with this sunny version, featuring melting feta cheese, sun-dried tomatoes and a touch of...
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Let yourself be tempted by our quality seafood, carefully selected for you.
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A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
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Our spices in a bag
-
-
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
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Papillotte of monkfish with fennel and turmeric
For 4 people
Preparation Time : 10 min
Cooking Time :20 min
Ingredients:
4 monkfish fillets weighing approximately 150-200 g each
2 fennels
2 tablespoon of turmeric delight
olive oil
salt and pepper
Preparation :
Preheat the oven to 240°C.
Rinse two fennels, then peel and finely chop them and blanch in boiling salted water for 3 minutes. Finally, marinate them with the turmeric and olive oil.
Then make the papillotes with the sections of monkfish and the marinated fennels.
Place in the oven for 15 minutes at 240°.
Enjoy!
Chef's tip :
You can also adapt the recipe using seasonal vegetables.
Posted in:
Recipes
Related product
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Fennel
Price: €3.90
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