Offrez à vos invités un dessert gourmand et réconfortant qui ravira leurs papilles. Ce cheesecake allie l’onctuosité...
Read more
We deliver anywhere in Europe
-
-
-
Our spices in a bag
-
-
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
-
-
-
Our spices in a bag
-
-
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
Découvrez toutes nos recettes
Search in blog
Blog categories
Popular posts
-
Poulet basquaise : the real traditional recipeBasque chicken: a traditional and easy recipe with the flavours of the South-WestRead more -
North African Couscous recipe: the real traditional quick and easy recipe!The real recipe for North African couscous An easy-to-make recipe that's impossible to beat!Read more -
-
-
Tunisian couscous from the seaTunisian white fish couscous with smoked organic Provence pepper harissa.Read more
Featured posts
-
CHEESECAKE A LA CREME DE MARRON -
RIZ AU SAFRAN ET NOIX DE SAINT JACQUES CURRY VERTDécouvrez ce repas à la fois simple et raffiné. Régalez vos convives pour Noël avec ce savoureux riz au safran...Read more -
POTIMARRON RÔTI AU MIEL ET MELANGE 4 EPICESDécouvrez cette recette simple et rapide à faire pour Noël ! Pleine de douceur et de saveurs, c'est une façon...Read more -
Les saveurs du Pays Basque avec Albert MénèsÀ la Découverte des Saveurs du Pays Basque avec les idées recettes et les indispensables d'Albert MénèsRead more -
Mocktail aux épices d'hiverDégustez un savoureux mocktail aux épices de saison lors de votre prochain apéritif automnalRead more
Spicy eggplant
For 4 people
Preparation time : 15 min
Cooking time : 40 min
Ingredients :
- 2 aubergines
- 1 clove of garlic
- 1 tbsp. Albert Ménès yellow curry powder
- 1 tsp. Albert Ménès cumin
- 1/2 tsp. Albert Ménès turmeric
- 1/2 tsp. Albert Ménès smoked paprika
- 6 tbsp. olive oil
- 100 g feta cheese
- Seeds from half a pomegranate
- A few basil and parsley leaves
- Albert Ménès Salt/Penja Pepper
Preparation :
Preheat the oven to 180°C.
Peel and chop the garlic and mix with the spices and olive oil.
Clean and halve the aubergines lengthways.
Using a knife, make criss-crosses in the flesh. Brush the aubergines with the spiced oil and place in the oven for 20 mins.
Crumble the feta cheese over the aubergines and cook for a further 20 mins.
Collect the pomegranate seeds and sprinkle over the aubergines with the chopped herbs, salt and pepper just before serving.
Posted in:
Recipes
Related products
-
Ground Cumin
Price: €6.20 -
Turmeric
Price: €3.75 -
Mild Curry Powder
Price: €4.85 -
Oak Wood Smoked Paprika
Price: €4.80 -
Penja Peppercorns - Pepper Mill
Price: €12.10 -
Recipe Book around spices
Price: €14.90
Related posts
-
Christmas shortbread - the real Swedish recipe
Christmas shortbread - the real Swedish recipeRead more
-
Croque Jeune Homme with black garlic, or how to revisit a great classic
Discover our Young Man’s croque with black garlic confitRead more
-
CHICKEN TAGINE WITH LEMON CONFIT
CHICKEN TAGINE WITH LEMON CONFITRead more
-
LEMON, HONEY AND CINNAMON DETOX WATER
LEMON, HONEY AND CINNAMON DETOX WATERRead more
-
Tiramisu with apple and salted butter caramel
Tiramisu with apple and salted butter caramelRead more
-
Poached egg in wine sauce, smoked eel and black garlic
The recipe for poached egg in red wine sauce, smoked eel, and black garlic.Read more
-
Oyster, Black Garlic, and Frosted Grapefruit
Oyster, Black Garlic, and Frosted GrapefruitRead more
-
Cuisse de canard croustillante en salade, vinaigrette d'ail noir
Cuisse de canard croustillante en salade, vinaigrette d'ail noirRead more
-
Ils parlent de nous : la recette de Marmiton
Découvrez le délicieux Mille-feuille de maquereau et grenade de Marmiton, utilisant nos oboles de Lucerne !Read more
-
Amuse Bouche d'Oboles à l'Emmental, crème montée infusée au lard et oeuf de caille
Julien, du service export chez Albert Ménès, vous propose sa recette d'amuse bouche d'ObolesRead more