Originating in Texas and not in Mexico as one might think, chili con carne is a very popular recipe in the United States that delights everyone, young and old. Spiced up with Albert Ménès chilli, this dish is simple and tasty!

For 4 people

Preparation: 10 mins

Cooking: 30 mins

Ingredients

500g of minced beef

2 white onions

2 cloves of garlic

500g of tinned peeled tomatoes

350g of tinned kidney beans

200g of tinned sweetcorn

1 red pepper

2 tbsp of olive oil

2 tsp of Albert Ménès chilli powder

25cl of beef stock

Albert Ménès Salt with Espelette pepper

Albert Ménès Pepper and berries

Preparation

Peel and finely chop the onions and garlic cloves. Wash and slice the red pepper.

Heat the olive oil in a casserole dish and melt the chopped onions and garlic until translucent. Add the minced beef and stir-fry for 10 minutes, stirring well. Add the kidney beans, peeled tomatoes and chilli to the mixture.

Let it simmer on a low heat for at least 20 minutes, stirring occasionally. Add salt and pepper to taste, then add the sweetcorn at the end of cooking.

Garnish with fresh parsley and serve the chilli con carne hot with white rice.

Keywords: Albert Ménès, Carne, Chile, Con, Lunch, Dinner, Spice, Beans, Dishes, Recipe, Red, Texas, Meat