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    Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
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Menu

Back
CHRISTMAS SELECTION
SPICES IN A BAG
- - Our spices in a bag
    Aromatic herbs
    
    Peppercorns and berries
    
    Premium Salts
    
    Spices mix
    
    World spices and peppers
- - Our spices in a bag
    All our spices in bags
- - Eco recharge
  - Texte
    MEDITERRANEAN BLEND: A SUMMER MUST-HAVE
  - Texte 2
    
    Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
- - Eco recharge
  - Texte
    ALL OF OUR SPICES IN BAGS
  - Texte 2
    
    More than 50 large-format products in an economical and practical kraft bag.
Spices
- - Catégories
    Spices
    
    Spice and Herb Blends
    
    Aromatic Herbs
    
    Premium Salts
    
    Peppercorns and Berries
    
    Peppers and Paprikas
- - Catégories
    All our spices in bags
    
    All Spices
    
    Organic Spices
- - image
  - Texte
    GARLIC AND CHILLI MIX
  - Texte 2
    
    Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
- - image
  - Texte
    OUR RANGE OF EXCEPTIONAL SALTS
  - salts
    
    Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
Deli
- - Catégories
    Spreads and Olives
    
    Terrines
    
    Rillettes
    
    Savoury Biscuits
    
    Seafood
    
    Vegetable Condiments
    
    Exotic condiments
- - Categories 2
    Our anti-waste selection
    
    Sauces
    
    Mustards
    
    Sweet Biscuits
    
    Dried Fruit and Nuts
    
    All Fine Deli Products
- - image
  - Texte
    OUR SEAFOOD PRODUCTS
  - Texte 2
    
    Let yourself be tempted by our quality seafood, carefully selected for you.
- - Mature Dutch Gouda Puff Pastry Crisps
  - Texte
    OUR EXOTIC CONDIMENTS AND COOKING AIDS
  - Texte 2
    
    A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
Jams and Honeys
- - Catégories
    Jams
    
    Marmalades
    
    Jellies and Confits
    
    Organic Jams
- - Catégories
    Honeys
    
    Spreads
    
    All Jams and Honeys
- - image
  - Texte
    SLICED MARMELADE CLEMENTINE
  - Texte 2
    
    This marmalade is an exceptional product, made from clementines harvested when just ripe.
- - image
  - Texte
    OUR GOURMET SPREADABLE CREATIONS
  - Texte 2
    
    Treat yourself to our all-natural Albert Ménès creams, made with quality ingredients.
Gifts
- - Categories 1
    Gift sets
  - Categories 1
    Bundles and kits
- - Categories 2
    All of our gifts
    
    Gift boxes
- - image
  - Texte
    SET OF 3 PEPPERS
  - Texte 2
    
    Our three best-selling peppers in one box? The perfect gift for pepper lovers.
- - image
  - Texte
    ALL OUR GIFT IDEAS
  - Texte 2
    
    Looking for the perfect gift? We have a wide range of gift ideas to suit all tastes.
House
- - Categories 1
    Know-how
    
    Story
    
    Your advantages
  - Categories 1
    Contact us
  - FAQ
    Frequently Asked Questions
- - Categorie 1
    Partner brands
- - image
  - Texte
    Our partner brands
  - Texte 2
    
    Discover Senchou, a French brand of top range ketchups and sauces made in Ariège.
- - image
  - Texte
    Know-How
  - Texte 2
    
    Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
Our recipes
Contact us
- English (United States)
  - Français (French)
  - Deutsch (German)

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Ils parlent de nous : la recette de Marmiton

Le Mille-feuille aux oboles de Lucerne,maquereau et grenade

Pour 4 personnes -Difficulté :Facile Préparation : 20 min

Ingrédients

24 biscuits oboles de Lucerne Albert Mènes 1/2 grenade 1/2 citron vert 3 brins de coriandre 10 g de fromage frais 400 g de filets de maquereau en boîte 2 c. à soupe d'huile de sésame 1 c. à café de coriandre, cumin et piment mélangés Gros sel et poivre [produit id='137'][produit id='138'][produit id='136'][produit id='198']

Préparation

1. Retirer la peau et les arêtes des filets de maquereau. Couper la chair en petits dés réguliers. Rincer et effeuiller la coriandre. Récupérer les graines de la grenade.

2. Dans un saladier, mélanger le maquereau, 2 cuillerées à soupe de grenade, les épices, le jus de citron, l'huile de sésame, du sel et du poivre.

3. Monter les mille-feuilles en alternant 2 couches de préparation au maquereauet 3 couches de 2 biscuits collés ensemble par une pointe de fromage. Décorer de quelques graines de grenade et servir sans attendre...

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