A classic of Levantine cuisine, Lebanese-style green beans appeal for their intense flavour and freshness. Served hot...
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Peppers with Albacore Tuna
Condiments, spices, dried fruit, delicatessen: a selection just for you !
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Gomasio
A very popular Japanese blend of sesame seeds and fleur de sel. It flavours many dishes, adding texture and a delicious nutty taste..
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Our spices in a bag
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Our spices in a bag
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Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
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Texte 2
More than 50 large-format products in an economical and practical kraft bag.
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Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
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salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
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Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
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Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
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Categories 1
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Categories 1
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Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
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WINTER SALES
Enjoy ou winter sales on a selection of more than 90 products from -30% to -50%!
-
-
-
-
Peppers with Albacore Tuna
Condiments, spices, dried fruit, delicatessen: a selection just for you !
-
-
Gomasio
A very popular Japanese blend of sesame seeds and fleur de sel. It flavours many dishes, adding texture and a delicious nutty taste..
-
-
-
-
Our spices in a bag
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
-
-
-
Categories 1
-
Categories 1
-
-
-
Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
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Featured posts
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Lebanese-style green beans -
Trop salé, trop pimenté, trop fade : nos astuces pour rattraper un platDécouvrez dans cet article toutes nos astuces et idées pour rattraper et sublimer vos plats. Ne vous en faites pas,...Read more -
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Ils parlent de nous : la recette de Marmiton
Le Mille-feuille aux oboles de Lucerne,maquereau et grenade
Pour 4 personnes -Difficulté :Facile Préparation : 20 min
Ingrédients
24 biscuits oboles de Lucerne Albert Mènes 1/2 grenade 1/2 citron vert 3 brins de coriandre 10 g de fromage frais 400 g de filets de maquereau en boîte 2 c. à soupe d'huile de sésame 1 c. à café de coriandre, cumin et piment mélangés Gros sel et poivre [produit id='137'][produit id='138'][produit id='136'][produit id='198']
Préparation
1. Retirer la peau et les arêtes des filets de maquereau. Couper la chair en petits dés réguliers. Rincer et effeuiller la coriandre. Récupérer les graines de la grenade.
2. Dans un saladier, mélanger le maquereau, 2 cuillerées à soupe de grenade, les épices, le jus de citron, l'huile de sésame, du sel et du poivre.
3. Monter les mille-feuilles en alternant 2 couches de préparation au maquereauet 3 couches de 2 biscuits collés ensemble par une pointe de fromage. Décorer de quelques graines de grenade et servir sans attendre...
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