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Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
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Texte 2
More than 50 large-format products in an economical and practical kraft bag.
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Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
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salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
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Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
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Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
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-
-
-
Our spices in a bag
-
-
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
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Filet mignon in a spicy crust
For 4 people
Preparation time : 15 min
Cooking time : 50 min
Ingredients :
- 1 filet mignon
- 4 Albert Ménès cardamom pods
- 1 tsp. ground ginger Albert Ménès
- 1 tsp. Albert Ménès coriander seeds
- 1/2 tsp. Albert Ménès cinnamon
- 1 clove Albert Ménès
- 3 tbsp. olive oil
- 3 slices gingerbread
- 3 tbsp. white wine
- 25 g butter
- 2 cloves of garlic
- 1 sprig rosemary
- Albert Ménès Kampot salt and black pepper
Preparation :
1. Preheat the oven to 180°C.
2. Collect the cardamom seeds and crush them with all the spices in a mortar.
3. Crumble the gingerbread and mix with the olive oil, spices, salt and pepper until it forms a smooth paste.
4. Cover the filet mignon with this paste, pressing it down well. Place in an oven dish with the rosemary, garlic cloves, 2 tablespoons of water, wine and butter.
5. Bake in the oven for 50 mins.
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Related products
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Ground Cinnamon
Price: €3.90 -
Green Cardamom
Price: €6.55 -
Cloves
Price: €6.80 -
Coriander Seeds
Price: €5.20 -
Ground Ginger
Price: €4.40 -
PGI Black Kampot Peppercorns - Pepper Mill
Price: €12.80
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