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- Our spices in a bag
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Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
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- Texte 2
More than 50 large-format products in an economical and practical kraft bag.
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- Spices
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Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
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- salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
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- Deli
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- Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
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- Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
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- Jams and Honeys
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- MenuBack
- SPICES IN A BAG
-
- Our spices in a bag
-
-
- Our spices in a bag
-
-
- Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
- Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
- Spices
-
-
- Catégories
-
-
- Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
- salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
- Deli
-
-
-
- Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
- Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
- Jams and Honeys
- Gifts
- House
- Our recipes
- Contact us
Green Cardamom
(45 g) net (€137.77/kg)
Used for digestion and slimming. Cardamom was already cultivated in the gardens of Babylon in the fourth century BC. The Egyptians chewed it to freshen their breath and whiten their teeth. Cardamom is picked with scissors before it matures to prevent the shell from cracking.
Green cardamom, with its lemon and camphor notes, is used in spice blends such as the famous Indian curry or garam masala. The Scandinavians season their cured meats with it, not to mention the famous aquavit. The edible seed must be removed from the pod for use in pastries. Cardamom can also be used whole to flavour rice during cooking.
INGREDIENTS: Green cardamom. MAY CONTAIN TRACES OF PEANUTS, SESAME, MUSTARD and CELERY.
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Our Commitments
Processed in France
Naturally-sourced spices, processed and packaged in our French kitchens
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We favour products with no artificial colours or preservatives
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Deli products, grown and produced by small producer and small to medium sized companies on a human scale
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