Rediscover savoury cake with this sunny version, featuring melting feta cheese, sun-dried tomatoes and a touch of...
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Our spices in a bag
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Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
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Texte 2
More than 50 large-format products in an economical and practical kraft bag.
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Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
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salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
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Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
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Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
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Our spices in a bag
-
-
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
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Authentic spicy guacamole
At Albert Ménès, we love avocado in all its forms! As Maitre Epicier, we felt it was our duty to offer you an easy and delicious guacamole recipe.
For 6 people
Preparation time : 5 min
Ingredients:
- 4 ripe avocados
- a few cherry tomatoes
- 1 red onion
- 1 lime
- ½ bunch fresh coriander
- 2 tsp Albert Ménès precious sweet paprika
- ½ tsp Albert Ménès ground cumin
- 1 tsp Albert Ménès ground coriander
- ½ tsp Albert Ménès A.O.P. Espelette pepper
- ½ tsp Albert Ménès garlic semolina
- Salt
Preparation :
First peel the onion before chopping it finely.
Wash the coriander and remove the leaves.
Cut the cherry tomatoes into quarters, as well as the avocado flesh.
Squeeze the lime and immediately sprinkle over the avocados, which you will have crushed in a bowl beforehand.
Finally, add the spices and the rest of the ingredients, not forgetting the salt.
Mix well, then serve your guacamole with tortillas or Albert Ménès ciappas, for example.
Posted in:
Recipes
Related products
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Garlic Granules
Price: €10.50 -
Ground Coriander
Price: €4.00 -
Ground Cumin
Price: €6.20 -
Sweet Paprika
Price: €4.50 -
PDO Espelette Pepper
Price: €14.90
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