-
MenuBack
-
SPICES IN A BAG
-
-
Our spices in a bag
-
-
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
Spices
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
Deli
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
- Jams and Honeys
- Gifts
- House
- Our recipes
- Contact us
-
MenuBack
-
SPICES IN A BAG
-
-
Our spices in a bag
-
-
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
Spices
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
Deli
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
- Jams and Honeys
- Gifts
- House
- Our recipes
- Contact us
Découvrez toutes nos recettes
Search in blog
Blog categories
Popular posts
-
North African Couscous recipe: the real traditional quick and easy recipe!Posted in: Recipes142716 viewsThe real recipe for North African couscous An easy-to-make recipe that's impossible to beat!Read more
-
Poulet basquaise : the real traditional recipePosted in: Recipes141281 viewsBasque chicken: a traditional and easy recipe with the flavours of the South-WestRead more
-
Tunisian ChakchoukaPosted in: Recipes25887 viewsTunisian chakchouka with eggsRead more
-
Tunisian couscous from the seaPosted in: Recipes17770 viewsTunisian white fish couscous with smoked organic Provence pepper harissa.Read more
-
Fattoush Salad & Sumac VinaigrettePosted in: Recipes17615 viewsFattoush Salad & Sumac VinaigretteRead more
Featured posts
-
Pâte de curry VS curry en poudre : quelle différenceDécouvrez la subtilité d'une utilisation d'une épice en poudre ou en version condiment pour sublimer au mieux vos...Read more
-
La vraie recette du couscous royal AlgérienPosted in: Recipes310 viewsDécouvrez notre recette authentique et facile du couscous royal algérienRead more
-
Boulettes de quinoa à l'indiennePosted in: Recipes377 viewsDécouvrez cette recette de boulettes de quinoa aux saveurs indiennes avec une touche de curry et de safranRead more
-
Spritz revisité au mélange vin chaud275 viewsRéinventez le Spritz avec cette version chaude et notre mélange vin chaud, un régal pour se réchauffer cet hiverRead more
-
Savoyard fonduePosted in: Recipes6985 viewsTreat your guests to this traditional, hearty dish. This blend of Savoy cheeses, spiced up with our garlic confit,...Read more
Ayurvedic pumpkin soup
It's the star of the cold seasons! Albert Ménès invites you to cook pumpkin the Ayurvedic way, with a panoply of good spices and a few chestnuts cooked in their natural state to bring out the unique flavour of pumpkin ...
Ingredients for 6 people
- 1 pumpkin
- 12 chestnuts cooked au naturel, crushed
- 1 onion
- 1 tbsp grated fresh ginger
- 1/2 tin coconut milk
- 6 tbsp. olive oil
- 1 tsp mustard seeds
- 1/2 tsp fenugreek
- 1 tsp whole cumin
- 1 tsp. salt
- 1 tsp. turmeric
- Pepper
- Lemon
Preparation
Wash the pumpkin and cut into pieces.
Sauté in hot olive oil with the mustard seeds, fenugreek and cumin. When the seeds are simmering, add the onion and sauté, then add the grated ginger. Stir and cook for 3 minutes.
Add the pumpkin, salt, turmeric, pepper and stir.
Pour in about 1/2 litre of boiling water. Cook over a low heat for twenty minutes, add the coconut milk and a few drops of lemon, remove from the heat and blend. The consistency should be that of a thick velouté.
Garnish with the chestnuts.
Related products
-
Cumin Seeds
Price: €4.90 -
Turmeric
Price: €3.75 -
Organic Turmeric
Price: €3.65 -
Natural Whole Chestnuts
Price: €7.20
Related posts
-
Christmas shortbread - the real Swedish recipe
Posted in: Recipes21/12/20217945 viewsChristmas shortbread - the real Swedish recipeRead more -
Croque Jeune Homme with black garlic, or how to revisit a great classic
Posted in: Recipes31/05/20175733 viewsDiscover our Young Man’s croque with black garlic confitRead more -
CHICKEN TAGINE WITH LEMON CONFIT
Posted in: Recipes21/04/20178845 viewsCHICKEN TAGINE WITH LEMON CONFITRead more -
LEMON, HONEY AND CINNAMON DETOX WATER
11131 viewsLEMON, HONEY AND CINNAMON DETOX WATERRead more -
Tiramisu with apple and salted butter caramel
Posted in: Recipes04/05/20174160 viewsTiramisu with apple and salted butter caramelRead more -
Poached egg in wine sauce, smoked eel and black garlic
Posted in: Recipes30/05/20174787 viewsThe recipe for poached egg in red wine sauce, smoked eel, and black garlic.Read more -
Oyster, Black Garlic, and Frosted Grapefruit
Posted in: Recipes31/05/20174144 viewsOyster, Black Garlic, and Frosted GrapefruitRead more -
Cuisse de canard croustillante en salade, vinaigrette d'ail noir
Posted in: Recipes30/05/20173456 viewsCuisse de canard croustillante en salade, vinaigrette d'ail noirRead more -
Ils parlent de nous : la recette de Marmiton
Posted in: Recipes10/05/20173253 viewsDécouvrez le délicieux Mille-feuille de maquereau et grenade de Marmiton, utilisant nos oboles de Lucerne !Read more -
Amuse Bouche d'Oboles à l'Emmental, crème montée infusée au lard et oeuf de caille
Posted in: Recipes20/06/20173002 viewsJulien, du service export chez Albert Ménès, vous propose sa recette d'amuse bouche d'ObolesRead more