Réinventez le Spritz avec cette version chaude et notre mélange vin chaud, un régal pour se réchauffer cet hiver
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Our spices in a bag
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Our spices in a bag
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Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
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Texte 2
More than 50 large-format products in an economical and practical kraft bag.
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Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
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salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
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Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
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Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
-
-
-
Our spices in a bag
-
-
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
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Sweet potato and macadamia nut soup
Sweet potatoes never cease to amaze! Here we offer it in soup, accompanied by macadamia nuts.
For 4 People
Preparation time : 15 min
Cooking time : 40 Min
Ingredients
- 1.2kg sweet potatoes
- 2 potatoes
- 100g Albert Ménès Macadamia nuts
- 1 vegetable stock cube
- 20 cL Coconut milk
- Albert Ménès Garlic
- Albert Ménès Oakwood Smoked Paprika
- Albert Ménès Badiane
- salt and pepper
Preparation:
First, peel the sweet potatoes and potatoes. Then cut them into pieces.
Pour some water into a saucepan, then add the vegetables and stock cube. Add a star anise and bring to the boil. Leave to cook for 40 minutes with the spices added.
Crush the macadamia nuts and brown them in a frying pan over a low heat, stirring regularly.
Finally, blend your soup, adding the nuts and coconut milk.
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Recipes
Related products
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Garlic Granules
Price: €6.80 -
Star Anise
Price: €8.60 -
Oak Wood Smoked Paprika
Price: €4.80 -
Belém Peppercorns - Pepper Mill
Price: €6.40
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