Dégustez un savoureux mocktail aux épices de saison lors de votre prochain apéritif automnal
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Our spices in a bag
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Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
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Texte 2
More than 50 large-format products in an economical and practical kraft bag.
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Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
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salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
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Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
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Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
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Our spices in a bag
-
-
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
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Chickpea and Spinach Soup
Perfect for evenings when spirits are low but hunger doesn't come calling, this hearty soup will provide the necessary pinch of well-being for a little boost !
For4 People
Preparation time : 15 min
Cooking time : 25 Min
Ingredients :
- 400g spinach leaves
- 400g chick peas
- 1 vegetable stock cube
- 1 onion
- Semolina Garlic Albert Ménès
- Ground cumin Albert Ménès
- Ground coriander Albert Ménès
- Ground cinnamon Albert Ménès
- Tomato with Salted Basil Albert Ménès
- Orange Albert Ménès
- Salt and pepper
Preparation:
Firstly, peel the onion and wash the spinach. Then, drain the spinach and chickpeas.
In a pot, brown the onion with some garlic, then add the spinach and let it cook for 5 minutes with the pot covered.
Next, add the chickpeas and cumin, as well as the bouillon cube and 750ml of water.
Allow to simmer for 25 minutes with the lid off. Finally, blend the soup and season with salt and pepper to taste.
Posted in:
Recipes
Related products
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Garlic Granules
Price: €6.80 -
Ground Cinnamon
Price: €4.05 -
Ground Coriander
Price: €4.00 -
Ground Cumin
Price: €6.20 -
Tomato with Salted Basil
Price: €6.10
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