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Our spices in a bag
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Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
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Texte 2
More than 50 large-format products in an economical and practical kraft bag.
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Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
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salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
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Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
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Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
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Our spices in a bag
-
-
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
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Chicken Tandoori
Tandoori chicken, a staple of Indian cuisine! Try our spicy recipe and serve it with white rice and naan breads
For 4 people
Preparation time : 15 min
Marinade : at least 1h
Cooking time: 10 to 15 min
Ingredients :
- 4 chicken breasts
- 20 cl sour cream
- 1 tbsp of Albert Ménès candied lemon and ginger paste
- 1 tbsp of olive oil
- 2 cloves Albert Ménès extra-crisp mild garlic
- 2 tbsp Albert Ménès Tandoori sauce
- Pepper
Preparation :
In a bowl, mix the cream, lemon paste, oil, tandoori, and pepper. Add the garlic cloves.
Cut your chicken breasts into pieces and mix them into the preparation.
Cover your dish and let the chicken marinate in the refrigerator for at least 1 hour.
Then, bake your chicken pieces with the mixture at 230°C (thermostat 7/8) for 10 to 15 minutes.
Serve your chicken with white rice and naan breads.
Posted in:
Recipes
Related products
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Extra Crunchy Sweet Garlic
Price: €5.55 -
Organic Salted Lemon and Ginger Paste
Price: €5.95 -
Tandoori Powder
Price: €5.00 -
PGI Kampot Peppercorns - Pepper Mill
Price: €16.50
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