Over the years, hummus has become a staple of social gatherings, offering a communal dish that never grows old. There's nothing better than making it yourself !

For 4 people

Preparation Time : 15 min

Ingredients :

• 1 tin of canned chickpeas

• 2 cloves garlic, minced

• 3 tablespoon of sesame cream

• juice of half a lemon

• olive oil

• A dash of sesame oil

• 1 tablespoon of Albert Ménès zaatar

• 1 tea spoon of Albert Ménès precious sweet paprika

• 1 tea spoon of  Albert Ménès whole cumin

• 1 tablespoon of Albert Ménès Sumac Salt Pepper

Preparation :

First, drain the chickpeas.

Then place them in the bowl of a food processor, and add lemon juice, garlic, tahini, spices, salt, and pepper.

Blend the mixture while adding a little bit of water, then transfer to a bowl and whisk in some olive oil until you achieve a creamy consistency.

Serve garnished with a sprinkle of zaatar and sumac.

Tip: prepare some crunchy vegetables for dipping in the hummus before eating, like cherry tomatoes, carrot or cucumber sticks, or even cauliflower.