Organic sesame tahini paste

€5.35

() net (€30.57/Kilo)

Discover the creamy and nutty texture of our tahini. 

Standard delivery in Europe in 3 to 6 working days

Albert Ménès tahini is made from 100% organically grown sesame seeds. This sesame puree is obtained from hulled, roasted and ground sesame seeds.

What does tahini taste like ?

Tahin, also known as sesame cream or ‘tahini’, is a delicious creamy paste with a nutty flavour that can be used in a variety of recipes to add richness and flavour. It is an essential and authentic ingredient of oriental cooking, obtained from ground sesame seeds. 

This sesame puree is ideal for lovers of Oriental cuisine looking for authentic ingredients for their recipes. Whether used in hummus, sauces or vinaigrettes, tahini is an essential ingredient for achieving a flavour and texture reminiscent of Middle Eastern cuisine.

Tahini : a blend of white and whole sesame seeds

Made from a mixture of white and whole sesame seeds, tahini is rich in plant-based proteins. This makes it a nutritionally dense ingredient for your diet.

An essential ingredient for lovers of oriental cooking

If you are a fan of oriental cuisine or looking for new flavors, tahini is the ingredient you need. Its creamy texture and subtle nutty flavor add depth and complexity to your recipes, allowing it to stand out in your cooking.

What to do with Tahini ?

Tahini can be used in a wide variety of dishes, both sweet and savory, such as sauces, dressings, and desserts.

Where to find Tahini ?

You can generally find tahini in specialty grocery stores. It is also sold in supermarkets in the "world products" section, grocery aisle, or with the condiments.

Our Albert Ménès sesame paste is available in our wooden grocery displays in over 300 stores in France or online on our website.

How to Use Tahini in Cooking ?

Tahini is an ingredient that can be used in both sweet and savory recipes. It is ideal for replacing fats in sauces and dressings.

It is notably the key ingredient in hummus, a famous Lebanese dish. Tahini can also be used as a substitute for butter and cream. It is also found in the classic Shawarma.

For sweet recipes, it is used in the preparation of ice creams, muffins, and other cakes. You can also spread it on bread for a simple and healthy treat.

The separation of tahini over time is characteristic of the product, so we recommend mixing it well before use.

How to eat Tahini? Our recipe ideas :

A good hummus recipe will please everyone at a party, right ? But to change things up a bit and excite your taste buds, we offer you three easy, quick, and above all, delicious recipes by Albert Ménès:

  1. Smoked Eggplant Hummus recipe
  2. Beetroot Hummus variation to surprise your guests and your palate
  3. Classic Hummus Recipe enhanced with Albert Ménès spices: Zaatar and Sumac

100% organic hulled and toasted* SESAME seeds.

Allergens: PEANUT AND TREE NUTS

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