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Let yourself be tempted by our quality seafood, carefully selected for you.
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A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
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Our spices in a bag
-
-
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
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Cream of chicken and mushroom soup
Serves 4
Preparation time : 30 minutes
Cooking time : 40 minutes
Ingredients :
- 400 g chicken breast
- 8 potatoes
- 1 celery stick
- 1 onion
- 8 mushrooms
- 25 cl sour cream
- 2 tbsp Albert Ménès porcini and truffle sauce
- 10 g Albert Ménès pine nuts
- 1 tsp Albert Ménès ground nutmeg
- 1 tsp Albert Ménès persaillotte
- Salt and pepper
Instructions :
- Peel and chop the mushrooms, potatoes, celery and onion. Cut the chicken into pieces.
- In a saucepan, cook the mushrooms, potatoes and celery for 20 minutes over a medium heat.
- Then gently fry the chicken and onion in a little oil in a frying pan over a low heat.
- After 5 minutes, add the cooked vegetables, crème fraiche, mushroom mixture, pine nuts, nutmeg, persaillotte, salt and pepper. Mix well and cook for 15 minutes stirring frequently.
- Blend the mixture until creamy and smooth.
- Before serving, garnish with a few pieces of cooked chicken, mushrooms and pine nuts.
Posted in:
Recipes
Related products
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Pine Nuts
Price: €8.85 -
Persaillotte - Unique Aromatic Herb Blend
Price: €5.20The Persaillotte, one of the Maison's iconic creations. -
Nutmeg
Price: €7.50 -
Ground Nutmeg
Price: €6.80 -
Ground Black Pepper
Price: €5.50 -
Porcini Mushroom and Truffle Sauce
Price: €7.50
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