À la Découverte des Saveurs du Pays Basque avec les idées recettes et les indispensables d'Albert Ménès
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Our spices in a bag
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Our spices in a bag
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Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
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Texte 2
More than 50 large-format products in an economical and practical kraft bag.
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Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
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salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
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Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
-
-
-
Our spices in a bag
-
-
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
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Cinnamon bredele
For 6 people
Preparation time : 15 min
Cooking time : 10 min
Ingredients :
- 4 egg yolks
- 125 g butter
- 250 g flour
- 70 g Albert Ménès cinnamon sugar
- 1 tbsp Albert Ménès lemon cream
- 1 pinch salt
- Milk
Preparation :
Preheat your oven to 356°F (thermostat 6).
In a bowl, mix the egg yolks with the sugar, salt, and lemon cream, then add the butter cut into cubes and the flour, until you get a dough.
Then roll it out on a floured surface and cut out shapes with a knife or cookie cutter.
Place your shapes on a baking sheet and brush them with a little milk.
Bake for 10 minutes.
Enjoy your bredele plain or with some jam.
Posted in:
Recipes
Related products
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Lemon Curd
Price: €6.90 -
Cinnamon sugar
Price: €5.45
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