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Our spices in a bag
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Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
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Texte 2
More than 50 large-format products in an economical and practical kraft bag.
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Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
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salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
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Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
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Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
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-
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Our spices in a bag
-
-
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
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Rice noodle broth with small vegetables
For4 people
Preparation time : 15 min
Cooking time : 30 min
Ingredients :
- 1L vegetable stock
- 100g button mushrooms
- 2 carrots
- 1 leek white
- 1 tablespoon of olive oil
- 2 cm ginger
- 1 tablespoon of Albert Ménès 5 flavour blend
- 1/4 tea spoon of Albert Ménès chilli pepper
- 1 tablespoon of soy sauce
- 2 tablespoon of lime juice
- 200 g rice noodles
- coriander
- Albert Ménès Voatsiperifery salt/wild pepper
Preparation :
Peel and chop all the vegetables.
Brown them in a pan with a drizzle of olive oil. Add the ginger and spices.
Deglaze the vegetables with the soy sauce and lemon juice.
Pour in the vegetable stock, bring to the boil and add the rice noodles.
When the noodles are cooked, season and serve the hot broth in bowls, garnished with the coriander leaves.
Posted in:
Recipes
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