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Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
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Texte 2
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Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
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salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
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Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
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Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
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-
Our spices in a bag
-
-
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
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Dried fruit energy bar
For 6 people
Preparation time : 15 min
Cooking time : 10 to 15 min
Refrigerators : 1h
Ingredients :
- 50 g Albert Ménès plain almonds
- 50 g Albert Ménès hazelnuts
- 50 g Albert Ménès walnuts
- 50 g Albert Ménès pecans
- 50 g Albert Ménès black grapes
- 50 g Albert Ménès rolled oats
- 100 g Albert Ménès creamy honey
- 40 g butter
- 1 tsp Albert Ménès cinnamon
Preparation :
Preheat your oven to 180°C (gas mark 6).
Melt the butter in a saucepan over a low heat.
Cut your almonds, hazelnuts, walnuts and pecans into small pieces.
In a bowl, mix your crushed dried fruit, raisins and oat flakes with the honey, melted butter and cinnamon.
Using a mould or by hand, shape the cereal bars, place them on the baking tray and bake for 10 to 15 minutes.
Once out of the oven, leave to cool for 5 minutes, then chill in the fridge for at least 1 hour.
Tip: Add your favourite spices to the recipe!
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Creamy French Honey 250g
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Ground Cinnamon
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