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Samoussas : Beef and oriental mix

5900 Views Posted on: 25/09/2019

For 4 people
Preparation time : 1 hour
Cooking time: 10 min

 

Ingredients

 

  • 200 g of minced beef

  • 20 g of fresh ginger

  • Filo pastry sheets or brick pastry sheets

  • 1 tbsp of Albert Ménès oriental mix

  • 1 bunch of chopped coriander

  • 50 g of peas

  • 1 clove of minced garlic

  • 1 minced onion

  • Salt and pepper

  • 2 tbsp of oil

  • 40 g of melted butter

 

Preparation

 

Sauté the onions in oil until they're nice and soft. Add the minced beef, chopped fresh ginger, minced garlic clove, finely chopped fresh coriander, and Albert Ménès oriental mix.

 

Continue cooking until the beef is cooked through, then process the mixture in a blender to get a fine mince. Return to the heat with the peas and stir for about 2-3 minutes. Set aside.

 

When the mixture is cool, take out the filo pastry sheets. Cut them into strips about 3 to 4 cm wide. Brush a strip with previously melted butter. Place a small spoonful of filling at the base of the strip. Fold into a triangle and repeat the process for as many times as you have pastry.

 

Place the samosas in an oven dish or on a sheet of parchment paper. Then bake at 200°C (392°F) for about 5 minutes, until they are golden. Serve with some chutney.

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Posted in: Recipes

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