-
MenuBack
-
SPICES IN A BAG
-
-
Our spices in a bag
-
-
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
Spices
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
Deli
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
- Jams and Honeys
- Gifts
- House
- Our recipes
- Contact us
-
MenuBack
-
SPICES IN A BAG
-
-
Our spices in a bag
-
-
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
Spices
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
Deli
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
- Jams and Honeys
- Gifts
- House
- Our recipes
- Contact us
Découvrez toutes nos recettes
Search in blog
Blog categories
Popular posts
-
Poulet basquaise : the real traditional recipePosted in: Recipes64054 viewsBasque chicken: a traditional and easy recipe with the flavours of the South-WestRead more
-
North African Couscous recipe: the real traditional quick and easy recipe!Posted in: Recipes43083 viewsThe real recipe for North African couscous An easy-to-make recipe that's impossible to beat!Read more
-
Tunisian ChakchoukaPosted in: Recipes18936 viewsTunisian chakchouka with eggsRead more
-
Tunisian couscous from the seaPosted in: Recipes12354 viewsTunisian white fish couscous with smoked organic Provence pepper harissa.Read more
Featured posts
-
Mocktail aux épices d'hiverDégustez un savoureux mocktail aux épices de saison lors de votre prochain apéritif automnalRead more
-
L'automne avec Albert Ménès237 viewsDécouvrez nos astuces pour affronter l'automne, nos produits indispensables et idées recettes pour vous régaler...Read more
-
Batch cooking: our tips and recipe ideas1228 viewsFind out all our tips for organising a successful week of batch cooking, as well as our tasty recipe ideas.Read more
Mixed salad of sheep's cheese and duck grattons with honey vinaigrette
For 6 people - Difficulty: Easy
Preparation time : 30 min
Cooking time : 5 min
Ingredients
- 1 tbsp Albert Ménès rosemary honey
- 2 tbsp. Albert Ménès IGP Modena balsamic vinegar
- A pinch of Albert Ménès PGI Espelette pepper
- 4 tbsp. olive oil
- 300 g mixed baby greens
- 200 g ewe's milk cheese
- 300 g duck gratins
- salt and pepper
Preparation
Wash and spin-dry the lettuce shoots. Cut the sheep's milk cheese into small cubes and heat a non-stick frying pan without fat. Add the duck grattons and fry over a high heat for 5 minutes. When they are golden brown, drain them on a plate lined with kitchen paper.
In a bowl, mix the balsamic vinegar and Albert Ménès rosemary honey, season with salt and pepper, and add a few pinches of Espelette chilli pepper. Drizzle with walnut oil and emulsify with a fork.
Divide the salad, duck grattons and ewe's milk cheese between the plates. Drizzle with the honey and Espelette chilli vinaigrette.
Related products
-
PDO Espelette Pepper
Price: €17.50 -
Pink Salt with Espelette Pepper Mill
Price: €5.50
Related posts
-
Christmas shortbread - the real Swedish recipe
Posted in: Recipes21/12/20215708 viewsChristmas shortbread - the real Swedish recipeRead more
-
On vous embarque dans notre conserverie bretonne !
Posted in: Meetings06/04/20172553 viewsDécouvrez le savoir-faire centenaire de nos sardinièresRead more
-
Notre escapade bretonne...
Posted in: News04/05/20172472 viewsUne sélection pour les gastronomes amateurs d’iode et d’émotionRead more
-
Croque Jeune Homme with black garlic, or how to revisit a great classic
Posted in: Recipes31/05/20174794 viewsDiscover our Young Man’s croque with black garlic confitRead more
-
CHICKEN TAGINE WITH LEMON CONFIT
Posted in: Recipes21/04/20176967 viewsCHICKEN TAGINE WITH LEMON CONFITRead more
-
LEMON, HONEY AND CINNAMON DETOX WATER
8895 viewsLEMON, HONEY AND CINNAMON DETOX WATERRead more
-
Tiramisu with apple and salted butter caramel
Posted in: Recipes04/05/20173475 viewsTiramisu with apple and salted butter caramelRead more
-
Poached egg in wine sauce, smoked eel and black garlic
Posted in: Recipes30/05/20174037 viewsThe recipe for poached egg in red wine sauce, smoked eel, and black garlic.Read more
-
Oyster, Black Garlic, and Frosted Grapefruit
Posted in: Recipes31/05/20173546 viewsOyster, Black Garlic, and Frosted GrapefruitRead more
-
Cuisse de canard croustillante en salade, vinaigrette d'ail noir
Posted in: Recipes30/05/20172941 viewsCuisse de canard croustillante en salade, vinaigrette d'ail noirRead more