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    Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
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Menu

Back
SPICES IN A BAG
- - Our spices in a bag
    Aromatic herbs
    
    Peppercorns and berries
    
    Premium Salts
    
    Spices mix
    
    World spices and peppers
- - Our spices in a bag
    All our spices in bags
- - Eco recharge
  - Texte
    MEDITERRANEAN BLEND: A SUMMER MUST-HAVE
  - Texte 2
    
    Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
- - Eco recharge
  - Texte
    ALL OF OUR SPICES IN BAGS
  - Texte 2
    
    More than 50 large-format products in an economical and practical kraft bag.
Spices
- - Catégories
    Spices
    
    Spice and Herb Blends
    
    Aromatic Herbs
    
    Premium Salts
    
    Peppercorns and Berries
    
    Peppers and Paprikas
- - Catégories
    All our spices in bags
    
    All Spices
    
    Organic Spices
- - image
  - Texte
    GARLIC AND CHILLI MIX
  - Texte 2
    
    Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
- - image
  - Texte
    OUR RANGE OF EXCEPTIONAL SALTS
  - salts
    
    Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
Deli
- - Catégories
    Spreads and Olives
    
    Terrines
    
    Rillettes
    
    Savoury Biscuits
    
    Seafood
    
    Vegetable Condiments
    
    Exotic condiments
- - Categories 2
    Our anti-waste selection
    
    Sauces
    
    Mustards
    
    Sweet Biscuits
    
    Dried Fruit and Nuts
    
    All Fine Deli Products
- - image
  - Texte
    OUR SEAFOOD PRODUCTS
  - Texte 2
    
    Let yourself be tempted by our quality seafood, carefully selected for you.
- - Mature Dutch Gouda Puff Pastry Crisps
  - Texte
    OUR EXOTIC CONDIMENTS AND COOKING AIDS
  - Texte 2
    
    A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
Jams and Honeys
- - Catégories
    Jams
    
    Marmalades
    
    Jellies and Confits
    
    Organic Jams
- - Catégories
    Honeys
    
    Spreads
    
    All Jams and Honeys
- - image
  - Texte
    SLICED MARMELADE CLEMENTINE
  - Texte 2
    
    This marmalade is an exceptional product, made from clementines harvested when just ripe.
- - image
  - Texte
    OUR GOURMET SPREADABLE CREATIONS
  - Texte 2
    
    Treat yourself to our all-natural Albert Ménès creams, made with quality ingredients.
Gifts
- - Categories 1
    Gift sets
  - Categories 1
    Bundles and kits
- - Categories 2
    All of our gifts
    
    Gift boxes
- - image
  - Texte
    SET OF 3 PEPPERS
  - Texte 2
    
    Our three best-selling peppers in one box? The perfect gift for pepper lovers.
- - image
  - Texte
    ALL OUR GIFT IDEAS
  - Texte 2
    
    Looking for the perfect gift? We have a wide range of gift ideas to suit all tastes.
House
- - Categories 1
    Know-how
    
    Story
    
    Your advantages
  - Categories 1
    Contact us
  - FAQ
    Frequently Asked Questions
- - Categorie 1
    Partner brands
- - image
  - Texte
    Our partner brands
  - Texte 2
    
    Discover Senchou, a French brand of top range ketchups and sauces made in Ariège.
- - image
  - Texte
    Know-How
  - Texte 2
    
    Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
Our recipes
Contact us
- English (United States)
  - Français (French)
  - Deutsch (German)

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Curry vert thaï de crevettes

Difficulté:Moyenne
Préparation: 30 min
Cuisson: 20 min

Ingrédients

3 c. à soupe de curry vert Albert Ménès
1 c. à soupe de citronnelle Albert Ménès
3 pincées de gingembre moulu Albert Ménès
800 g de crevettes
800 g de lait de coco
1 botte d'oignons nouveaux
Sel et huile d'olive

[produit id='687'][produit id='316'][produit id='560'][produit id='326']

Préparation

Préparer les oignons nouveaux en taillant les blancs de ceux-ci en deux. Ciseler finement ensuite le vert des oignons.

Assaisonner les crevettes puis, dans une casserole, les faire légèrement dorer à feu moyen. Y ajouter les blancs d’oignons et laisser cuire 5 minutes. Déglacer ensuite au lait de coco et saupoudrer de curry vert, de citronnelle et de gingembre.Bien mélanger l’ensemble et laisser mijoter 10 minutes à feu doux jusqu’à obtention d’une sauce onctueuse.

Parsemer du vert d’oignon ciselé et servir le plat avec du riz !

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