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- Our spices in a bag
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- Our spices in a bag
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- Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
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- Texte 2
More than 50 large-format products in an economical and practical kraft bag.
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- Catégories
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- Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
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- salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
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- Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
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- Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
-
-
- Our spices in a bag
-
-
- Our spices in a bag
-
-
- Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
- Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
- Catégories
-
-
- Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
- salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
- Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
- Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
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French Duck Pâté with Figs
€7.90
(180 g) net (€43.89/kg)
This pâté with subtle and balanced “sweet-salty” notes, is made from duck meat meeting the IGP specifications “duck with foie gras from the South West (Chalosse, Gascogne, Gers, Landes, Périgord, Quercy) " This PGI guarantees the tastiest meat. The ducks are raised in the open air on human-sized farms in the South West of France, they are fed with corn from the South West, cereals and blades of herbs which they graze. The bonding of this terrine is made according to tradition and in a natural way thanks to eggs of French origin. The figs used were naturally dried in the sun and chosen for their melting texture and tasty taste. The amber color of this pâté is the result of their slow caramelization during cooking.
Enjoy on a slice of lightly toasted farmhouse bread. Great served as a starter with a curly endive salad. You can also wrap it in Feuille De Brick (brick pastry) for a delicious, crispy starter. Given its slightly sweet flavours, it is also perfect for making poultry stuffing.
INGREDIENTS: Pork (origin France), duck meat from "Sud-Ouest" (33%) (origin France), pork liver (origin France), dried figs (5%), EGG, cream (MILK), salt, pepper, sugar, spices. MAY CONTAIN TRACES OF PEANUTS, CELERY, GLUTEN, MUSTARD.
From 50€ of purchase
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From 70€ of purchase
Albert Ménès gift wrapping
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Our Commitments
Processed in France
Naturally-sourced spices, processed and packaged in our French kitchens
Excellence in flavour
We favour products with no artificial colours or preservatives
Origin and quality control
Deli products, grown and produced by small producer and small to medium sized companies on a human scale
Innovation
A range inspired by the world of gastronomy regularly updated with new recipes