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- Our spices in a bag
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- Our spices in a bag
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- Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
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- Texte 2
More than 50 large-format products in an economical and practical kraft bag.
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- Catégories
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- Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
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- salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
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- Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
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- Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
-
-
- Our spices in a bag
-
-
- Our spices in a bag
-
-
- Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
- Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
- Catégories
-
-
- Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
- salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
- Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
- Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
Wild Boar Pâté Marinated in Bergerac Wine
€7.90
(180 g) net (€43.89/kg)
The wild boar pâté marinated in Bergerac Albert Ménès wine was made in a workshop nestled in the heart of the Landes region from pieces of meat of first selection and worked by hand: the wild boar meat comes from French forests, the meat pork comes from small farms in the South West of France located in a perimeter close to the workshop. The bonding of this terrine is made according to tradition and in a natural way thanks to eggs of French origin. The pork and wild boar meats are delicately chopped and slowly cooked, which gives this recipe a firm texture. The sweet taste of Bergerac wine gives this terrine round and delicious notes. Seasoned with a touch of Armagnac and aromatic herbs, this recipe is very refined.
As a starter or on toast, you will love this pâté with our fig chutney for a slightly sweeter flavour or with our small pattypan squash for a touch more crunch.
INGREDIENTS: pork meat (origin France), boar meat 30% (origin France), EGG, salt, currant jelly, Bergerac wine 0.8% (SULPHITES), Armagnac (SULPHITES), herbs, spices. MAY CONTAIN TRACES OF PEANUTS, CELERY, GLUTEN, MILK, MUSTARD, FISH.
From 50€ of purchase
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For any order
From 70€ of purchase
Albert Ménès gift wrapping
To complete your purchase
Our Commitments
Processed in France
Naturally-sourced spices, processed and packaged in our French kitchens
Excellence in flavour
We favour products with no artificial colours or preservatives
Origin and quality control
Deli products, grown and produced by small producer and small to medium sized companies on a human scale
Innovation
A range inspired by the world of gastronomy regularly updated with new recipes