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- Our spices in a bag
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- Our spices in a bag
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- Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
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- Texte 2
More than 50 large-format products in an economical and practical kraft bag.
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- Catégories
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- Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
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- salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
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- Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
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- Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
-
-
- Our spices in a bag
-
-
- Our spices in a bag
-
-
- Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
- Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
- Catégories
-
-
- Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
- salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
- Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
- Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
Saffron Filaments - 2 measures of 0.2 g
€7.55
(0,4 g) net (€37,750.00/kg)
Saffron comes from the stamen of a small mauve-petalled flower belonging to the Crocus species. Originally from Mesopotamia, it was then brought to Spain by the Moors who gave it the name asfar, meaning "yellow" in Arabic. The very delicate Crocus flower can only be picked and "peeled" by hand. Saffron is therefore one of the most valuable spices in the world. The saffron powder that we have chosen has an ‘origin of Iran’ certification. Its quality can be seen through the colour and length of its dark red pistils.
Saffron filaments must be infused in a lukewarm liquid (water, broth or milk) at least 1 to 2 hours before use. However, we recommend infusing it for 24 hours so that it can release all of its flavours and colours. Saffron gives dishes its unique slightly bitter mushroom flavour that’s both woody and fruity. It gives seafood dishes a delicious flavour.
INGREDIENTS: Saffron filaments
From 50€ of purchase
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Our Commitments
Processed in France
Naturally-sourced spices, processed and packaged in our French kitchens
Excellence in flavour
We favour products with no artificial colours or preservatives
Origin and quality control
Deli products, grown and produced by small producer and small to medium sized companies on a human scale
Innovation
A range inspired by the world of gastronomy regularly updated with new recipes