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Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
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More than 50 large-format products in an economical and practical kraft bag.
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Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
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Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
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Let yourself be tempted by our quality seafood, carefully selected for you.
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- Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
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- MenuBack
- CHRISTMAS SELECTION
-
- Tous les produits festifs
-
- SPICES IN A BAG
-
- Our spices in a bag
-
-
- Our spices in a bag
-
-
- Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
- Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
- Spices
-
-
- Catégories
-
-
- Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
- salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
- Deli
-
-
-
- Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
- Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
- Jams and Honeys
- Gifts
- House
- Our recipes
- Contact us
Smoked Black Pepper
(45 g) net (€166.67/kg)
Black Pepper from Sarawak is a rare, high quality pepper, considered to be one of the best in the world. Harvested by hand on the island of Borneo in Malaysia, it is then dried in the sun and smoked over beech wood for many hours. Albert Ménès selected this pepper for its delicious notes, both powerful and woody. The particular aromas produced by the traditional smoking process enhance this exceptional pepper, which is ideal for summer grilling and barbecuing. The slow diffusion of the beechwood smoke gives this pepper a unique fragrance that enhances its aromatic notes.
The smocked black pepper Albert Ménès goes perfectly with a duck magret, white-fleshed fish, or summer grilled. Grind at the last minute to preserve all the aromas.
INGREDIENTS: Black Pepper from Sarawak
From 50€ of purchase
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From 70€ of purchase
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A LA UNE !
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Our Commitments
Processed in France
Naturally-sourced spices, processed and packaged in our French kitchens
Excellence in flavour
We favour products with no artificial colours or preservatives
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Deli products, grown and produced by small producer and small to medium sized companies on a human scale
Innovation
A range inspired by the world of gastronomy regularly updated with new recipes