- New
We deliver anywhere in Europe
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- Our spices in a bag
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- Our spices in a bag
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- Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
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- Texte 2
More than 50 large-format products in an economical and practical kraft bag.
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- Catégories
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- Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
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- salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
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- Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
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- Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
-
-
- Our spices in a bag
-
-
- Our spices in a bag
-
-
- Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
- Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
- Catégories
-
-
- Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
- salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
- Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
- Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
Herbs of Provence « Label Rouge »
€4.80
(25 g) net (€192.00/kg)
Albert Ménès Provence Herbs are “Label Rouge” certified, a guarantee of superior quality and strict compliance with a specific mixture: 27% savory, 27% oregano, 27% rosemary and 19% thyme. These aromatic plants come from the Provencal terroir (South of France), with the characteristic southern climate; the sunshine, the mistral and the higher temperatures give the plants aromas of very good quality, widely recognized. These are harvested by a cooperative in the South of France with rich know-how, guaranteeing traceability from seed to plate. The harvest of these herbs is done between May and September, when the plants are most loaded with essential oils. They are then rigorously selected and then checked throughout their transformation.
Indispensable in French gastronomy, Provence Herbs are essential for the preparation of Provençal specialties such as ratatouille, pistou soup or even Provencal tomatoes. They also flavor grilled meats or fish and are used in many seasonings or in breadcrumbs.
INGREDIENTS: Oregano 27%, rosemary 27%, savory 27%, thyme 19%. MAY CONTAIN TRACES OF PEANUTS, SESAME, MUSTARD and CELERY.
From 50€ of purchase
Credit card, Paypal
For any order
From 70€ of purchase
Albert Ménès gift wrapping
To complete your purchase
Our Commitments
Processed in France
Naturally-sourced spices, processed and packaged in our French kitchens
Excellence in flavour
We favour products with no artificial colours or preservatives
Origin and quality control
Deli products, grown and produced by small producer and small to medium sized companies on a human scale
Innovation
A range inspired by the world of gastronomy regularly updated with new recipes