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- Our spices in a bag
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- Our spices in a bag
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- Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
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- Texte 2
More than 50 large-format products in an economical and practical kraft bag.
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- Catégories
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- Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
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- salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
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- Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
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- Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
-
-
- Our spices in a bag
-
-
- Our spices in a bag
-
-
- Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
- Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
- Catégories
-
-
- Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
- salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
- Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
- Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
Wild garlic
€6.05
(15 g) net (€403.33/kg)
On the nose, wild garlic gives off a subtle fragrance of dried garlic, hence the name, but with a more herby profile, with notes of chive, spinach, and even a slightly salty, seaweed odour.
On the first bite, wild garlic has a herbaceous and light taste, then a noticeable yet subtle garlic flavour, much more refined than common garlic. It is a herb with a relatively short finish in the mouth. Wild garlic grows between April and June. Just like normal garlic, wild garlic pairs well with cheese, red meat, poultry, fish, most vegetables, almonds, pine nuts, macadamia nuts, and more.
Wild garlic can be used in salads, in hot dishes - especially stews - and all kinds of recipes such as soups, savoury cream cheese, etc. Best used at the end of cooking. If you enjoy the flavour, wild garlic can be used in all savoury cooking just like any aromatic herb. Despite having a slightly different taste, you can replace one garlic clove with one tablespoon of dried wild garlic in your recipes to season the dish in a more subtle, less pronounced way.
Wild garlic. May contain traces of PEANUTS, SESAME, MUSTARD and CELERY.
From 50€ of purchase
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From 70€ of purchase
Albert Ménès gift wrapping
To complete your purchase
Our Commitments
Processed in France
Naturally-sourced spices, processed and packaged in our French kitchens
Excellence in flavour
We favour products with no artificial colours or preservatives
Origin and quality control
Deli products, grown and produced by small producer and small to medium sized companies on a human scale
Innovation
A range inspired by the world of gastronomy regularly updated with new recipes