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We deliver anywhere in Europe
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- Our spices in a bag
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- Our spices in a bag
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- Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
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- Texte 2
More than 50 large-format products in an economical and practical kraft bag.
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- Catégories
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- Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
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- salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
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- Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
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- Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
-
-
- Our spices in a bag
-
-
- Our spices in a bag
-
-
- Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
- Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
- Catégories
-
-
- Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
- salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
- Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
- Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
Roman Style Artichoke Hearts
€10.85
(320 g) net (€33.91/kg)
Our Roman style artichoke hearts are prepared in Italy in the purest tradition of antipasti, using fresh artichokes selected from the Violetto Italiano variety for their melting texture and fragrant taste. Their small size allows them to be presented whole. The plant is cut 1 cm from the bottom, the outer leaves are removed by hand and the upper part of the other leaves is cut off. To spread the sauce evenly, the artichokes are placed upside down on a table so that the leaves spread apart, and then a spoonful of sauce is placed in the heart of each artichoke. The sauce is made with extra virgin olive oil, garlic, chilli and mentuccia, an aromatic plant typical of the Lazio region, with a minty flavour that goes perfectly with artichokes. The artichokes are then cooked in water and wine vinegar, before being packed and pasteurised.
They are an essential element in any a dish of antipasti misti and can also be served with fish fillets or fresh pasta dishes.
INGREDIENTS: Artichokes 51,5%, sunflower oil, extra virgin olive oil, aromatic plants, wine vinegar, salt, acidity regulator : citric acid.
From 50€ of purchase
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For any order
From 70€ of purchase
Albert Ménès gift wrapping
To complete your purchase
Our Commitments
Processed in France
Naturally-sourced spices, processed and packaged in our French kitchens
Excellence in flavour
We favour products with no artificial colours or preservatives
Origin and quality control
Deli products, grown and produced by small producer and small to medium sized companies on a human scale
Innovation
A range inspired by the world of gastronomy regularly updated with new recipes