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- Our spices in a bag
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- Our spices in a bag
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- Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
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- Texte 2
More than 50 large-format products in an economical and practical kraft bag.
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- Catégories
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- Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
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- salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
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- Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
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- Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
-
-
- Our spices in a bag
-
-
- Our spices in a bag
-
-
- Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
- Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
- Catégories
-
-
- Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
- salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
- Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
- Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
Alsatian Horseradish
€4.30
€2.84 Save 34%
(90 g) net (€31.55/kg)
The German word Meerrettich for horseradish literally means "more radish", indicating how much stronger horseradish is than pink radish. Originally from Eastern Europe, horseradish is grown throughout Europe and the United States, where it has been much appreciated since the 18th century. The plant’s height varies between 40 and 80 centimetres. Tradition dictates that horseradish should only be harvested in months with an R in their name to prevent it from becoming bitter. Harvested in Alsace and peeled by hand, the horseradish root is then grated according to the traditional recipe. A real substitute for mustard, this full of character condiment is appreciated for its spicy and peppery taste. It will spice up meats, smoked fish, sauces or sauerkraut.
Traditionally, horseradish accompanies stews. But it can also work wonders with smoked fish, cold meats or fondues or spice up sauces (remoulade, mayonnaise) or even mashed potatoes. It is also delicious with sauerkraut. Keep refrigerated after opening.
INGREDIENTS: horseradish roots, water, MILK, sunflower oil, salt, modified starch, acidifier: citric acid, thickening agent: xanthan gum, natural flavouring, preservative: sodium metabiSULFITE.
From 50€ of purchase
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Our Commitments
Processed in France
Naturally-sourced spices, processed and packaged in our French kitchens
Excellence in flavour
We favour products with no artificial colours or preservatives
Origin and quality control
Deli products, grown and produced by small producer and small to medium sized companies on a human scale
Innovation
A range inspired by the world of gastronomy regularly updated with new recipes