Crackers with Provence Herbs and Olives

€4.65

(80 g) net (€58.13/kg)

Standard delivery in Europe in 3 to 6 working days

Composed of simple ingredients, these delicious crackers are made in a French workshop located in the heart of Burgundy, using a special puff pastry technique that gives the biscuit a unique delicacy and crunchiness! Delicately decorated with olive slivers and Provencal herbs, these crackers are ideal for a convivial aperitif.

Their long and practical shape can be dipped or spread on toast, they will also be delicious eaten plain. You can heat them up for a few minutes in the oven before tasting them: preheat your oven to 200°C, remove the film and put the tray in the oven for 5 minutes.

INGREDIENTS: wholemeal flour (WHEAT), WHEAT flour, fig paste, blend of green olives 9.3% (green olives 76%, salt, acidity regulator: citric acid), rapeseed oil, sugar, herbes de Provence 2.4%, salt, raising agents: Bicarbonate of soda, ammonium bicarbonate, black pepper, garlic, onion, MILK protein, dextrose. MAY CONTAIN TRACES OF SESAME, soya, EGG, hazelnut and ALMOND.

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