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Rouille à la Sétoise

€4.60

(85 g) net (€54.11/kg)

Standard delivery in Europe in 3 to 6 working days

Its thickness distinguishes it from the Provençal rouille, which is used in the preparation of fish soup and bouillabaisse.

A ready-made cold sauce, it can be spread on garlic croutons to accompany fish soup.

INGREDIENTS: rapeseed oil, water, tomato concentrate 8%, vinegar, free-range EGG yolk 4.5%, spices and aromatic herbs (including Cayenne pepper 1.2% and saffron), sugar, salt, flax and citrus fibres, cassava starch.

May contain traces of shellfish, nuts, milk, molluscs, mustard, fish and sesame.

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From 70€ of purchase

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