Réinventez le Spritz avec cette version chaude et notre mélange vin chaud, un régal pour se réchauffer cet hiver
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Our spices in a bag
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Our spices in a bag
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Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
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Texte 2
More than 50 large-format products in an economical and practical kraft bag.
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Catégories
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Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
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salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
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Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
-
-
-
Our spices in a bag
-
-
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
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Spritz revisité au mélange vin chaud -
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Tiramisu with chestnut cream
For 8 people
Difficulty : Easy
Preparation: 20min
Rest: 7 hours
Ingredients :
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Preparation :
Separate the egg whites and yolks, mix the yolks with the sugar, add the chestnut purée, mascarpone and rum and mix again until smooth.
Beat the egg whites until stiff with a pinch of salt and fold gently into the mixture.
Dip the biscuits in the coffee.
Divide half the biscuits between the bases of the glasses or ramekins.
Cover the biscuits with a first layer of mascarpone cream, 2.5 cm high. Repeat the operation
Pour the rest of the cream on top and finish the tiramisu with a final layer of cocoa powder, or a pinch of homemade granola if you like it crunchy.
Keep your ramekins in the fridge for at least 7 hours.
Posted in:
Recipes
Related product
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Vanilla Chestnut Cream
Price: €10.85
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