Offrez à vos invités un dessert gourmand et réconfortant qui ravira leurs papilles. Ce cheesecake allie l’onctuosité...
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Peppers with Albacore Tuna
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Seafood Curry Blend
A pleasant, fragrant blend created by Albert Ménès to enhance your fish and shellfish dishes.
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Our spices in a bag
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Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
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salts
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Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
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Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
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WINTER SALES
Enjoy ou winter sales on a selection of more than 90 products from -30% to -50%!
-
-
-
-
Peppers with Albacore Tuna
Condiments, spices, dried fruit, delicatessen: a selection just for you !
-
-
Seafood Curry Blend
A pleasant, fragrant blend created by Albert Ménès to enhance your fish and shellfish dishes.
-
-
-
-
Our spices in a bag
-
-
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
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Fattoush Salad & Sumac Vinaigrette
Typical of the Lebanese region, fattoush is a fresh salad ideal for summer. A new way to enjoy vegetables.
For 2 people
Preparation time : 10 min
Ingredients :
- 3 medium tomatoes
- 2 medium-sized cucumbers
- 1 heart of lettuce
- 1 glass of radishes
- 1/2 glass fresh mint
- 1 glass Albert Ménès parsley
- 2 onions
- 2 tbsp olive oil
- ½ lemon, squeezed
- 1.5 tbsp pomegranate molasses
- 1 tbsp Albert Ménès sumac
- Pinch of salt
- Toasted pita bread
Preparation :
First chop the vegetables: cucumbers, tomatoes, lettuce, radishes and onions. Then chop the parsley and fresh mint. Place the chopped ingredients in a salad bowl.
Toast the pita bread in the oven or in a toaster, then coarsely break up the bread with your fingers and set aside.
In a bowl, make the dressing with the olive oil, squeezed lemon, pomegranate molasses, sumac and a little salt, then mix well. Drizzle the dressing over the salad and toss.
Finally, add the pieces of bread and gently toss one last time. Serve immediately and enjoy the fattoush with the bread still crunchy !
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Recipes
Related products
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Parsley
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Organic Parsley
Price: €3.54
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