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    Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
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Menu

Back
CHRISTMAS SELECTION
- - Epicerie salée
    Savoury Deli Products
  - Epicerie sucrée festive
    Sweet Deli Products
  - Tous les produits festifs
    Our festive products
SPICES IN A BAG
- - Our spices in a bag
    Aromatic herbs
    
    Peppercorns and berries
    
    Premium Salts
    
    Spices mix
    
    World spices and peppers
- - Our spices in a bag
    All our spices in bags
- - Eco recharge
  - Texte
    MEDITERRANEAN BLEND: A SUMMER MUST-HAVE
  - Texte 2
    
    Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
- - Eco recharge
  - Texte
    ALL OF OUR SPICES IN BAGS
  - Texte 2
    
    More than 50 large-format products in an economical and practical kraft bag.
Spices
- - Catégories
    Spices
    
    Spice and Herb Blends
    
    Aromatic Herbs
    
    Premium Salts
    
    Peppercorns and Berries
    
    Peppers and Paprikas
- - Catégories
    All our spices in bags
    
    All Spices
    
    Organic Spices
- - image
  - Texte
    GARLIC AND CHILLI MIX
  - Texte 2
    
    Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
- - image
  - Texte
    OUR RANGE OF EXCEPTIONAL SALTS
  - salts
    
    Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
Deli
- - Catégories
    Spreads and Olives
    
    Terrines
    
    Rillettes
    
    Savoury Biscuits
    
    Seafood
    
    Vegetable Condiments
    
    Exotic condiments
- - Categories 2
    Our anti-waste selection
    
    Sauces
    
    Mustards
    
    Sweet Biscuits
    
    Dried Fruit and Nuts
    
    Les produits d'épicerie fine BIO
    
    All Fine Deli Products
- - image
  - Texte
    OUR SEAFOOD PRODUCTS
  - Texte 2
    
    Let yourself be tempted by our quality seafood, carefully selected for you.
- - Mature Dutch Gouda Puff Pastry Crisps
  - Texte
    OUR EXOTIC CONDIMENTS AND COOKING AIDS
  - Texte 2
    
    A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
Jams and Honeys
- - Catégories
    Jams
    
    Marmalades
    
    Jellies and Confits
    
    Organic Jams
- - Catégories
    Honeys
    
    Spreads
    
    All Jams and Honeys
- - image
  - Texte
    SLICED MARMELADE CLEMENTINE
  - Texte 2
    
    This marmalade is an exceptional product, made from clementines harvested when just ripe.
- - image
  - Texte
    OUR GOURMET SPREADABLE CREATIONS
  - Texte 2
    
    Treat yourself to our all-natural Albert Ménès creams, made with quality ingredients.
Gifts
- - Categories 1
    Gift sets
  - Categories 1
    Bundles and kits
- - Categories 2
    All of our gifts
    
    Gift boxes
- - image
  - Texte
    SET OF 3 PEPPERS
  - Texte 2
    
    Our three best-selling peppers in one box? The perfect gift for pepper lovers.
- - image
  - Texte
    ALL OUR GIFT IDEAS
  - Texte 2
    
    Looking for the perfect gift? We have a wide range of gift ideas to suit all tastes.
House
- - Categories 1
    Know-how
    
    Story
    
    Your advantages
  - Categories 1
    Contact us
  - FAQ
    Frequently Asked Questions
- - Categorie 1
    Partner brands
- - image
  - Texte
    Our partner brands
  - Texte 2
    
    Discover Senchou, a French brand of top range ketchups and sauces made in Ariège.
- - image
  - Texte
    Know-How
  - Texte 2
    
    Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
Our recipes
Contact us
- English (United States)
  - Français (French)
  - Deutsch (German)

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Saint-Jacques rôties aux herbes

Pour 4 personnes
Difficulté: Facile
Préparation: 30 min
Cuisson: 5 min

Ingrédients

500g de noix de St Jacques
2 gousses d’ail
Une pincée d'échalotes Albert Ménès
60ml de vin blanc sec de préférence
50g de beurre
1 pincée dethym Albert Ménès
4feuilles de laurier Albert Ménès
6tiges de ciboulette fraiche
1pincée de sel
1 tour de moulin àpoivre

[produit id='291'][produit id='295'][produit id='285'][produit id='686']

Préparation

Peler et émincer finement l’ail. Faire fondre le beurre dans une poêle et faire revenirles échalotes, à feu vif. Ajouter les coquilles Saint Jacques, le thym, le laurier, l’ail et faire cuire quelques minutes, à feu moyen, pour évacuer l’eau des noix. Ajouter le vin et laisser mijoter quelques minutes, à feu doux. Saler, poivrer, parsemer de ciboulette ciselée et servir.