A classic of Levantine cuisine, Lebanese-style green beans appeal for their intense flavour and freshness. Served hot...
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Peppers with Albacore Tuna
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Gomasio
A very popular Japanese blend of sesame seeds and fleur de sel. It flavours many dishes, adding texture and a delicious nutty taste..
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Our spices in a bag
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Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
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Texte 2
More than 50 large-format products in an economical and practical kraft bag.
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Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
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salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
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Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
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Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
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Categories 1
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Categories 1
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Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
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WINTER SALES
Enjoy ou winter sales on a selection of more than 90 products from -30% to -50%!
-
-
-
-
Peppers with Albacore Tuna
Condiments, spices, dried fruit, delicatessen: a selection just for you !
-
-
Gomasio
A very popular Japanese blend of sesame seeds and fleur de sel. It flavours many dishes, adding texture and a delicious nutty taste..
-
-
-
-
Our spices in a bag
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
-
-
-
Categories 1
-
Categories 1
-
-
-
Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
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Lebanese-style green beans -
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La piperade
Ingrédients pour la piperade :
Pour 6 personnes
- 3 oignons
- 4 poivrons verts
- 800g de tomates
- Sel et poivre
- 80g de Poivrons Piquillos à l'ail en lamelles
- 4 piments rouges
- 3 c.à.s d'huile d'olive
- 1 c.às. de sucre en poudre
La préparation de la piperade basque :
Commencez par enlever la peau des poivrons, piments et tomates.
Coupes vos oignons en dés, les poivrons et piments en lamelles et vos tomates en quarts.
Dans une poêle, versez votre huile puis y ajouter vos oignons pour les faire cuire quelques minutes à feu doux.
Ajoutez ensuite vos poivrons et piments et laissez mijoter en mélangeant de temps en temps.
Ajoutez ensuite les morceaux de tomates, le sel, le sucre et le poivre.
Faites cuire le tout à feu vif pendant 10 minutes puis 20 minutes environ à feu moyen.
Vous pouvez ajouter des œufs en fin de cuisson. Il vous faudra 2 œufs au plat qui seront à ajouter sur votre piperade.
Vous pouvez accompagner cette piperade d’une viande ou d’un poisson grillé mais également de jambon de Bayonne.
Régalez-vous !
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Recipes
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Peppers with Albacore Tuna
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