Dégustez un savoureux mocktail aux épices de saison lors de votre prochain apéritif automnal
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Our spices in a bag
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Our spices in a bag
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Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
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Texte 2
More than 50 large-format products in an economical and practical kraft bag.
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Catégories
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Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
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salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
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Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
-
-
-
Our spices in a bag
-
-
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
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Mocktail aux épices d'hiver -
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Chicken marinade with green curry paste and ginger
It's easy to make, and so good! You'll just need 6 different ingredients for this Asian-flavoured recipe. Curry, ginger and chilli combine to make a delicious chicken marinade !
Preparation Time : 10min
Marinating Time : 2h to 24h
Ingredients :
- 20cl coconut milk
- 2 tablespoon of Albert Ménès green curry paste
- 1 tablespoon of olive oil
- 1 lime, squeezed
- 1 clove garlic
- 1 tea spoon of Albert Ménès ground ginger
- 2 tea spoon of cayenne pepper
- Salt and pepper to taste
Preparation :
- Pour the coconut milk into a freezer bag or dish.
- Finely chop the garlic and stir in
- Then add the spices, curry paste and squeezed lime.
- Leave to rest for 2 to 24 hours.
Posted in:
Recipes
Related products
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Ground Ginger
Price: €4.40 -
Ground Cayenne Pepper
Price: €4.10 -
Peppercorns and Berries
Price: €7.50 -
Organic Green Curry Paste
Price: €4.20
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