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Eco-Refill Sweet Paprika

€6.27

(150 g) net (€41.80/kg)

Standard delivery in Europe in 3 to 6 working days

The kraft eco-refill format of  Sweet Paprika was responsibly designed by Albert Ménès. Economical and practical, this format allows the reuse of the brand's iconic glass spice bottles. One refill equals two bottles of Sweet Paprika. These eco-refills are resealable and hermetic: they protect your spices from humidity and light and preserve all their aromas and organoleptic qualities. With this spice refill system, Albert Ménès intends to offer an alternative to reduce waste and limit the impact on the environment, without compromising quality.

By using our eco-refills, you consume differently: you benefit from a reduction of 30% and you make a stong contribution for the planet 

FRUITY - STRENGTH 2. 
Paprika is a pepper originating from South America that was imported by Spanish colonists. Widely used in Hungarian and Spanish cuisine, you will find it in many traditional recipes such as goulash in Hungary and paella in Spain. To make sweet paprika, the seeds, which contain the hot substances, are removed and only the flesh is recovered. This is a laborious task, but it results in a high-quality product that is milder and finer than a conventional paprika.

This very fragrant Albert Ménès paprika will give your dishes a beautiful colour and spicy notes, while remaining subtle. We recommend cooking it to extract as much flavour as possible, but be careful not to overheat it, as this will bring out its bitterness.

Perfect with: Rice, poultry, goat's cheese

INGREDIENTS: Sweet paprika. MAY CONTAIN TRACES OF PEANUTS, SESAME, MUSTARD and CELERY.

  FREE DELIVERY IN FRANCE

From 50€ of purchase

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  1 FREE SAMPLE

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  1 FREE PRESTIGE GIFT

From 70€ of purchase

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Naturally-sourced spices, processed and packaged in our French kitchens

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We favour products with no artificial colours or preservatives

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Deli products, grown and produced by small producer and small to medium sized companies on a human scale

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A range inspired by the world of gastronomy regularly updated with new recipes